Scotsman FS1222R-3 Prodigy Plus® Flake Ice Maker | 1250 lb/24hr | NSF Certified
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Product Description
Overview
The Scotsman FS1222R-3 Prodigy Plus® Flake Ice Maker is a top-tier choice for entrepreneurs and restaurateurs launching new restaurants who need reliable, NSF certified ice production. This remote-cooled flake-style ice maker produces up to 1250 pounds of ice every 24 hours, ensuring a steady supply of high-quality ice essential for foodservice operations, beverage stations, and display needs. Designed with a stainless steel evaporator and auger, AutoAlert™ indicator lights, and AgION™ antimicrobial protection, it combines hygiene, durability, and ease of use for a seamless restaurant opening.
Key Features
- High Production Capacity: Produces up to 1250 lb/24 hours at optimal temperatures, certified at 907 lb AHRI at higher ambient heat, meeting the demands of busy commercial kitchens.
- Remote-Cooled Design: Keeps heat away from your kitchen, improving overall kitchen comfort and efficiency.
- Stainless Steel Construction: Durable evaporator and auger resist corrosion and wear, ensuring long-term reliability.
- AutoAlert™ Indicating Lights: Simplify maintenance and monitoring with easy-to-understand status lights.
- One-Touch Cleaning: Streamlines sanitation processes, helping you maintain compliance with health codes.
- AgION™ Antimicrobial Protection: Inhibits bacteria growth on key surfaces, enhancing food safety.
- Energy Efficient Refrigerant: Uses environmentally responsible R-404A refrigerant compliant with industry standards.
- NSF and cULus Certifications: Ensures equipment meets rigorous health and safety standards for commercial use.
Built for Commercial Success
The Scotsman FS1222R-3 is engineered and assembled in the USA with sealed maintenance-free bearings and robust components designed for continuous operation. This ice maker withstands the rigors of a high-volume restaurant environment, reducing downtime and costly repairs. Your investment in this NSF certified equipment pays off through reliable ice production that supports your foodservice operations, helping you deliver consistent guest experiences and maximize ROI over years of service.
Specifications at a Glance
- Production Capacity: Up to 1250 lb (567 kg) per 24 hours at 70°/50°F
- AHRI Certified Production: 907 lb at 90°/70°F
- Refrigeration: Remote-cooled (refrigeration unit not included)
- Power Requirements: 208-230V/60Hz/3-Phase, 9.0 Amps
- Material: Stainless steel evaporator and auger
- Certifications: NSF, cULus, AHRI
- Dimensions: Refer to manufacturer specifications for space planning
Why Restaurant Owners Choose This
For new restaurant owners, the Scotsman FS1222R-3 offers peace of mind with its proven reliability and ease of integration into your kitchen buildout. The remote-cooled feature helps maintain a comfortable kitchen environment, crucial during busy service hours. Its NSF certification and antimicrobial features ensure your ice meets health and safety standards, critical for inspections and guest safety. Supported by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you gain a trusted partner who understands the urgency and complexity of opening your restaurant right the first time.
