Scotsman FS2330W-3 Prodigy Plus® Flake Ice Maker | 2387 lb/24h Capacity | NSF Certified
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Product Description
Overview
The Scotsman FS2330W-3 Prodigy Plus® Flake Ice Maker is a top-tier choice for entrepreneurs and restaurateurs who need dependable, high-capacity ice production to support their new restaurant's success. This water-cooled, self-contained condenser unit produces up to 2,387 pounds of flake ice per 24 hours, NSF certified and designed to meet the rigorous demands of commercial kitchen environments. Its advanced features and durable construction make it an essential piece of restaurant equipment that accelerates your kitchen buildout and helps you open faster with confidence.
Key Features
- High Production Capacity: Produces up to 2,387 lb of flake ice in 24 hours, ensuring you have ample ice supply for busy service periods.
- Water-Cooled Self-Contained Condenser: Efficiently manages heat with a water-cooled system that enhances performance and reliability.
- Stainless Steel Evaporator and Auger: Durable construction resists corrosion and simplifies cleaning.
- AutoAlert™ Indicating Lights and Unit-Specific QR Code: Provides quick status updates and easy access to maintenance information, minimizing downtime.
- One-Touch Cleaning: Simplifies routine sanitation to maintain NSF certified hygiene standards.
- AgION™ Antimicrobial Protection: Built-in protection helps inhibit bacteria growth on critical surfaces.
- Energy Efficient Refrigerant: Uses R-404A refrigerant, compliant with environmental standards.
- Professional Grade Electrical Specifications: Operates on 208-230v/60/3-ph with 13.2 amps, suitable for demanding commercial kitchen setups.
Built for Commercial Success
The Scotsman FS2330W-3 is engineered and assembled in the USA, providing the reliability and durability necessary for your foodservice operation. Its maintenance-free sealed bearings and robust stainless steel finish ensure years of trouble-free service. Investing in this NSF certified ice maker means fewer repairs and consistent performance, giving you a strong return on investment as you grow your restaurant business.
Specifications at a Glance
- Production Capacity: Up to 2,387 lb/24 hours at 70°/50° (1,977 lb AHRI certified at 90°/70°)
- Cooling: Water-cooled, self-contained condenser
- Refrigeration: Sealed maintenance-free bearings with R-404A refrigerant
- Electrical: 208-230v/60/3-ph, 13.2 amps
- Construction: Stainless steel evaporator, auger, and outer finish
- Certifications: NSF, cULus Classified
- Dimensions: Available upon request for precise kitchen buildout planning
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only meets NSF certified health standards but also delivers consistent performance day after day. The Scotsman FS2330W-3 offers peace of mind with its advanced monitoring features and robust design. Concept Services supports you through the entire process—from sourcing and inspection to professional installation and ongoing maintenance—ensuring your commercial kitchen equipment is ready to perform on opening day and beyond.
