APW Wyott GCRB-24S Workline 24" Gas Charbroiler | Countertop | 60,000 BTU
Taxes and shipping are calculated at checkout.
Product Description
Overview
The APW Wyott GCRB-24S Workline CharRock broiler is a compact, countertop gas charbroiler engineered for restaurants that need rugged, repeatable grilling performance during a fast-paced launch. At 24" wide and 28-1/2" deep overall, this unit brings a powerful 60,000 BTU output in a footprint that fits tight line layouts. Designed with thin-line cast iron grates removable in 6" sections and a cast iron rock holder, the GCRB-24S creates authentic char and sear while remaining serviceable for daily cleaning and maintenance. For new restaurant owners, this is a pragmatic, NSF-certified cooking solution that balances speed-to-open with long-term reliability.
Key Features
- Compact 24" footprint: Fits efficiently on crowded lines or countertops during your kitchen buildout while offering full commercial capacity.
- 60,000 BTU output: High heat for fast searing and throughput during service peaks — produce more plates per hour.
- Thin-line cast iron grates: Removable in 6" sections for quick access, simplified cleaning, and easy replacement when needed.
- Lava rock heating source: Even heat distribution and smoky char flavor that customers expect from grill-driven menu items.
- Stainless steel front & aluminized sides: Durable materials that withstand the demands of daily commercial use and simplify sanitation.
- Adjustable 4" legs: Level the unit on uneven floors and comply with sanitation clearance requirements.
- NSF certified & safety listings: Designed for foodservice environments and backed by cULus and UL EPH Classified listings for peace of mind during inspections.
- Manual controls: Intuitive, field-proven controls help staff focus on cooking rather than complicated settings.
Built for Commercial Success
This charbroiler is built to last — heavy-duty cast iron grates and a robust burner assembly mean years of dependable performance when maintained properly. For a new restaurant, durability translates to lower downtime, reduced replacement costs, and a faster path to consistent service. Concept Services inspects each unit before delivery, ensuring you receive a factory-compliant product ready for installation. Our professional installation ties the unit into your utilities correctly, reducing startup delays and minimizing the risk of callbacks.
Specifications at a Glance
Model: APW Wyott GCRB-24S (Workline CharRock Broiler) | Category: Countertop Gas Charbroiler
Overall Dimensions: 24" W x 28-1/2" D (OA) | Heat Source: Lava rocks with cast iron burner system
Output: 60,000 BTU | Controls: Manual | Construction: Stainless steel front, aluminized steel back & sides
Legs: 4" adjustable | Certifications: NSF, cULus, UL EPH Classified | Listings: CSA Star, CSA Flame where applicable
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform under pressure. The GCRB-24S offers a compact footprint with commercial-grade power and an easy-to-service design, so your team can focus on consistent plate quality from opening night onward. Concept Services not only sources and inspects this unit, we coordinate installation, utility setup, and ensure it meets local health and fire code requirements — giving you confidence that your charbroiler is ready for service when your doors open.
