APW Wyott GCRB-48S 48" Workline CharRock Gas Countertop Charbroiler | 120,000 BTU | NSF Certified

Overview

The APW Wyott GCRB-48S Workline CharRock broiler is a powerful, countertop gas charbroiler engineered for high-volume foodservice environments and new restaurant kitchens. Measuring 48" W x 28-1/2" D (overall) and delivering 120,000 BTU of grilling power, this unit produces the seared flavor and grill marks diners expect while fitting easily into most kitchen layouts. Built with a stainless steel front and aluminized steel back and sides, the GCRB-48S combines durability with serviceability—an essential choice when you're launching a new restaurant and need equipment that performs reliably from opening day onward.

Key Features

• High Output 120,000 BTU — Delivers consistent, even heat for fast cook times and steady throughput during peak service.
• 48" Countertop Footprint (48" W x 28-1/2" D) — Compact countertop design fits standard kitchen buildouts while maximizing cook surface.
• Thin-line Cast Iron Grates — Removable in 6" sections for quick cleaning and replacement, minimizing downtime.
• Cast Iron Rock Holder with Lava Rocks — Provides authentic charbroiler flavor and even heat distribution for superior searing.
• Manual Controls — Simple, durable controls that kitchen staff can adjust quickly during service.
• NFG & Safety Certifications — NSF certified and cULus listed with UL EPH classification for safe commercial operation and compliance.
• Rugged Construction — Stainless steel front, aluminized sides, and 4" adjustable legs provide long-term durability and easy leveling.
• Serviceable Design — Removable grates and accessible components speed routine maintenance and inspections.

Built for Commercial Success

For a new restaurant, reliability and predictable performance are non-negotiable. The APW Wyott GCRB-48S was designed for continuous service in commercial kitchens, offering heavy-duty components that resist warping and wear. With routine inspection and preventive maintenance coordinated by Concept Services, this charbroiler will deliver consistent results for years, protecting your investment and reducing unexpected downtime during critical early months of operation.

Specifications at a Glance

• Model: APW Wyott Workline GCRB-48S
• Overall Dimensions: 48" W x 28-1/2" D
• Fuel: Natural Gas (120,000 BTU)
• Cooking Surface: Thin-line cast iron grates removable in 6" sections
• Heating Source: Lava rocks with cast iron rock holder
• Controls: Manual controls
• Construction: Stainless steel front; aluminized steel back & sides; 4" adjustable legs
• Certifications: NSF, cULus, UL EPH Classified

Why Restaurant Owners Choose This

You need equipment that gets you open fast and stays dependable under pressure. The GCRB-48S combines high-output performance with straightforward serviceability, making it ideal for kitchens launching fast-casual concepts, steakhouses, or high-volume grill lines. Concept Services complements the product with expert sourcing, pre-delivery inspection, professional installation, and ongoing support—so you avoid costly setup mistakes, meet health and safety codes, and reach revenue faster. With this charbroiler on your line, your cooks can focus on consistent plate quality while you focus on running the business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified