Southbend GCX-10S-6-6 Gas Combination Steamer Kettle | (2) 6 Gal Kettles | NSF Certified
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Product Description
Overview
The Southbend GCX-10S-6-6 is a commercial gas convection steamer/kettle combination engineered for restaurants that need dependable, high-volume cooking without compromise. Designed as a two-compartment unit with (2) 6-gallon kettles and generous pan capacity, this piece of commercial kitchen equipment integrates steaming and kettle functions to streamline batch cooking, recipe consistency, and rapid production during service. For entrepreneurs building out a kitchen for a new restaurant, the GCX-10S-6-6 is a turnkey solution that reduces complexity and helps you open on schedule.
Key Features
- Dual 6-Gallon Kettles — Two compartments let you cook different items simultaneously, improving throughput and menu flexibility for fast-paced service.
- Convection Steamer Functionality — Efficient steam distribution ensures even cooking for proteins, vegetables, and soups, reducing rework and waste.
- Large Pan Capacity — Each compartment holds up to (5) 12" x 20" x 2-1/2" pans, ideal for batch prep and holding multiple menu components.
- Durable Stainless Construction — 316 stainless steel liner with 304 exterior offers corrosion resistance and easy sanitation to meet foodservice standards.
- Safety & Control Package — Includes automatic water level control, operating pressure control, high-limit safety, and a safety relief valve for dependable, code-compliant operation.
- Convenience Features — Electronic ignition, 60-minute timer per compartment, deck-mount faucet with swing nozzle and integral sink streamline daily operation and cleaning.
- Serviceable Design — Removable stainless steel pan supports and a 60" cabinet base with 6" adjustable flanged feet make maintenance and installation straightforward.
- Certified for Foodservice — NSF, CSA Star and CSA Flame listings verify this is approved, inspected equipment suitable for commercial kitchens.
Built for Commercial Success
The GCX-10S-6-6 is built to withstand the demands of a busy restaurant kitchen. With robust gas-fired components, heavy-duty stainless construction, and safety-focused controls, you get equipment that will perform reliably service after service. For a new restaurateur, that means lower downtime, predictable maintenance cycles, and a stronger return on your equipment investment. Concept Services pairs this reliable appliance with our quality assurance inspections and professional installation to ensure long-term performance and compliance.
Specifications at a Glance
Model: Southbend GCX-10S-6-6 (Middleby)
Type: Gas Convection Steamer / Kettle Combination, 2 compartments
Kettle Capacity: (2) 6 gallon kettles
Pan Capacity: (5) 12" x 20" x 2-1/2" per compartment
Base Width: 60" cabinet base
Construction: 316 stainless steel liner, 304 stainless steel exterior
Controls & Safety: Electronic ignition, automatic blowdown, automatic water level control, pressure gauge, water gauge glass, operating pressure control, safety high-limit pressure control, safety relief valve, cathodic protector
Features: 60-minute timer per compartment, deck mount faucet valve, swing nozzle & integral sink, removable pan supports, 6" legs with adjustable flanged feet
Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you’re opening a new restaurant, the GCX-10S-6-6 reduces complexity in your kitchen by combining versatile steaming and kettle capacity into one commercial-grade footprint. It supports menu variety and volume, offers proven reliability, and meets the sanitation and safety standards required for foodservice operations. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this unit helps you get to revenue faster and keeps your back-of-house running smoothly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
