Southbend GCX-16-SB 16-Pan Gas Convection Steamer | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend GCX-16-SB is a premier commercial kitchen convection steamer designed specifically to meet the demanding needs of new restaurants and foodservice operations. This gas-powered, floor-model steamer features two spacious compartments, each capable of holding eight 12" x 20" pans, delivering high-capacity steaming that supports busy kitchen workflows. With NSF certification and CSA Flame and Star approvals, it complies fully with health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- High Capacity: Each of the two compartments accommodates (8) 12"x20"x2-1/2" pans, allowing you to steam large quantities of food simultaneously for efficient service.
- Durable Construction: 316 stainless steel liner and 304 stainless steel exterior ensure long-lasting durability and easy cleaning in commercial kitchen environments.
- Powerful Performance: 300,000 BTU gas heat with electronic ignition provides fast, reliable steaming to meet your kitchen’s demands.
- Convenient Controls: Individual 60-minute timers per compartment and automatic blowdown simplify operation and maintenance.
- Code Compliance: Equipped with CSD-1 code package and NSF certification to meet strict commercial kitchen equipment regulations.
- Adjustable Feet: 6" legs with adjustable flanged feet provide stability on uneven floors and ease of installation.
- Space Efficient: 36" wide cabinet base fits well in typical kitchen layouts for streamlined kitchen buildouts.
- Easy Maintenance: Removable pan supports and drip troughs allow for quick cleaning and upkeep.
Built for Commercial Success
Investing in the Southbend GCX-16-SB steamer means choosing equipment that stands up to the rigorous demands of a busy commercial kitchen. Its robust stainless steel construction and reliable gas heating system ensure years of dependable use, minimizing downtime and costly repairs. For new restaurant owners, this translates into a valuable ROI and confidence that your kitchen equipment will support your business growth from day one.
Specifications at a Glance
- Model: GCX-16-SB
- Type: Gas Convection Steamer, Floor Model
- Capacity: (2) compartments, each with (8) 12" x 20" x 2-1/2" pan capacity
- Width: 36" cabinet base
- Power: 300,000 BTU gas with electronic ignition
- Construction: 316 stainless steel liner, 304 stainless steel exterior
- Legs: 6" adjustable flanged feet
- Certifications: NSF, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching your new restaurant, every minute counts. The Southbend GCX-16-SB steamer offers fast heat-up times and consistent steaming performance, helping you get your kitchen operational quickly and maintain quality foodservice throughout busy shifts. Its NSF certified design assures compliance with health codes, while Concept Services’ full-service approach—from sourcing and inspecting to installing and supporting—removes the guesswork and delays from your kitchen buildout. Restaurant owners trust this steamer for its reliability, ease of use, and long-term value in demanding foodservice environments.
