Southbend GCX-2S-6-10 Gas Steamer/Kettle Combination | 6/10 Gal Dual Compartments | NSF Certified

Overview

The Southbend GCX-2S-6-10 is a commercial-grade gas convection steamer and kettle combination designed specifically for foodservice operations that need speed, capacity, and consistency. With two independently controlled compartments — a 6-gallon and a 10-gallon kettle — and room for (3) 12" x 20" x 2-1/2" pans per compartment, this unit consolidates steaming and boiling tasks into a single 60" cabinet base. For new restaurant owners, that means fewer pieces of equipment to specify, install, and maintain during a critical kitchen buildout.

Key Features

• Dual Compartments (6 & 10 gal): Run two recipes or batch sizes simultaneously to improve throughput and menu flexibility.
• (3) 12" x 20" Pan Capacity per Compartment: Standard pan sizing supports full-size hotel pans for efficient batch cooking and easy workflow integration.
• 316/304 Stainless Steel Construction: 316 liner and 304 exterior provide superior corrosion resistance and easy sanitation — critical for health code compliance and longevity.
• Automatic Water Level & Blowdown: Reduces operator intervention, extends component life, and ensures consistent cooking results during service.
• Electronic Ignition & Safety Controls: Includes operating pressure control, safety high-limit, relief valve, pressure gauge and water gauge glass for safe, reliable operation.
• 60-Minute Timers per Compartment: Simple, accurate timing for repeatable food quality and reduced food waste.
• Deck Mount Faucet & Swing Nozzle with Integral Sink: Built-in fill and cleanup convenience that speeds prep and recovery between batches.
• CSD-1 Code Package & Split Water Line: Simplifies compliance and installation planning for your kitchen buildout.

Built for Commercial Success

This steamer/kettle is engineered for the high demands of restaurant kitchens. With CSA Flame and CSA Star certifications plus NSF compliance, the GCX-2S-6-10 meets rigorous safety and sanitation standards. The heavy-duty stainless construction and automatic maintenance features mean lower downtime and a better return on your equipment investment — so you’re not just buying a machine, you’re buying years of dependable performance.

Specifications at a Glance

Model: Southbend GCX-2S-6-10 (Middleby)
Type: Gas convection steamer/kettle combination
Compartments: 2 (one 6 gal, one 10 gal)
Pan Capacity: (3) 12" x 20" x 2-1/2" per compartment
Construction: 316 stainless steel liner, 304 stainless steel exterior
Base Width: 60" cabinet base
Controls: Electronic ignition, automatic water level control, 60-minute timer per compartment
Safety & Compliance: NSF, CSA Star, CSA Flame; CSD-1 code package included
Mounting: Deck mount faucet, swing nozzle, integral sink; removable SS pan supports; 6" legs with adjustable flanged feet

Why Restaurant Owners Choose This

Whether you’re opening a quick-service concept, full-service restaurant, or catering kitchen, the GCX-2S-6-10 reduces complexity while increasing capacity. Concept Services sources units that match your menu needs, inspects each machine to verify performance, and coordinates installation — including the split water line and CSD-1 requirements — so you meet health and safety inspections on schedule. The result is a faster, more reliable route to opening day and a durable kitchen asset that supports your operation through growth and menu evolution.

Choose the Southbend GCX-2S-6-10 to consolidate steaming and kettle tasks, speed up your prep line, and ensure consistent results during service. Backed by Concept Services’ inspection and installation expertise, this unit becomes a pivotal part of your foodservice equipment lineup and a sound investment for any new restaurant looking to open quickly and operate reliably.