APW Wyott GGT-48S Workline 48" Gas Countertop Griddle | 80,000 BTU | Heavy-Duty, Fast Start for New Restaurants
Taxes and shipping are calculated at checkout.
Product Description
Overview
The APW Wyott GGT-48S Workline 48" gas countertop griddle is a professional-grade cooking surface engineered for restaurants that need dependable, repeatable results from day one. With a 48" x 19-1/2" cooking surface, 3/4" polished steel plate, and 80,000 BTU of power, this griddle delivers the high heat and mass required for quick searing, even browning, and continuous service during a busy shift. For owners launching a new restaurant, the GGT-48S offers a compact footprint with commercial durability so you can complete your kitchen buildout faster and focus on service.
Key Features
- 48" x 19-1/2" cooking surface — generous area to handle high ticket volumes and multiple menu items simultaneously.
- 3/4" smooth polished steel plate — superior heat retention and even cook temperatures for consistent results across the surface.
- 80,000 BTU total input — rapid recovery and sustained heat for back-to-back orders during peak service.
- Thermostat / solid state controls — precise temperature management reduces waste and ensures consistent quality.
- Stainless steel front and top skirt — durable, easy-to-clean exterior that stands up to daily commercial use.
- Grease collection drawer & trough — simplifies cleaning and helps maintain a safe, sanitary workspace.
- Aluminized steel sides & back panel — corrosion-resistant construction for extended life in busy kitchens.
- 4" adjustable legs — flexible installation to fit counters and comply with local health code clearance requirements.
Built for Commercial Success
The GGT-48S is designed for the rigors of a commercial kitchen. With heavy-duty components and proven controls, it reduces the likelihood of costly downtime and service interruptions. Its solid construction means you’re buying a piece of restaurant equipment that will perform reliably through long shifts and high-volume periods. When paired with Concept Services’ sourcing, inspection, and professional installation, the griddle becomes a dependable asset that supports your operational goals and protects your investment.
Specifications at a Glance
Manufacturer: APW Wyott (Middleby)
Model: GGT-48S
Category: Griddle, Gas, Countertop
Cooking Surface: 48" W x 19-1/2" D
Plate Thickness: 3/4" smooth polished steel
Input: 80,000 BTU
Controls: Thermostatic / solid state
Exterior: Stainless steel front, top skirt; aluminized steel sides & back
Drainage: Grease collection drawer & trough
Legs: 4" adjustable
Certifications: cULus, UL EPH Classified
Why Restaurant Owners Choose This
As an owner opening a new restaurant, you need equipment that shortens your path to opening day and holds up under pressure. The APW Wyott GGT-48S delivers on both: it's easy to spec into a kitchen buildout, quick to heat and reach service temperatures, and engineered for reliability. Combined with Concept Services’ full-service approach — we source the right units, inspect and quality-check every item, coordinate installation, and provide ongoing support — the GGT-48S becomes more than a piece of equipment; it’s a key part of your launch strategy that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
