APW Wyott GHP-6S Workline 6-Burner Gas Hotplate | 132,000 BTU | Commercial Grade NSF Certified

Overview

The APW Wyott GHP-6S Workline countertop hotplate is a high-output, professional-grade cooking surface engineered for commercial kitchens and new restaurant launches. With six 22,000 BTU cast iron burners delivering a total of 132,000 BTU, the GHP-6S provides the power and surface area you need to handle service windows, prep lines, or busy sauté stations. Built with stainless steel front and sides, cast iron grates and burners, and easy-to-clean drip pans, this hotplate is both rugged and serviceable—key traits when you need equipment that keeps pace with your growth.

Key Features

• 6 high-output burners (22,000 BTU each): Rapid heat-up and superior searing to keep service moving during peak dining hours.
• Total 132,000 BTU capacity: High combined output ideal for large pans, multiple pans, and continuous production in a busy kitchen.
• Cast iron top grate and burners: Exceptional heat retention and durability for consistent culinary results and long service life.
• Stainless steel front & sides: Corrosion-resistant construction that cleans easily and fits the aesthetic of any professional kitchen.
• Manual controls with drip pans: Simple, reliable operation and easy cleanup to minimize downtime during service.
• 4" adjustable legs: Fast leveling and integration into existing counters or mobile stations for flexible kitchen layouts.
• NSF certified & CSA Star/Flame approved: Built to meet foodservice safety and performance standards required for inspections and compliance.
• Countertop configuration: Space-efficient footprint (36"–47" wide options) suited to tight line positions and kitchen buildouts.

Built for Commercial Success

Concept Services understands that every minute counts when you’re opening a new restaurant. The GHP-6S is engineered for heavy daily use and simple maintenance so you can rely on consistent performance service after service. Its robust construction reduces the risk of failures that delay operations, while proven parts and serviceability lower lifecycle costs. When paired with Concept Services’ sourcing, inspection, and professional installation, this hotplate becomes a dependable cornerstone of your kitchen—translating to faster openings and a stronger return on investment.

Specifications at a Glance

Manufacturer: APW Wyott (Middleby)
Model: GHP-6S Workline Hotplate
Burners: 6 × 22,000 BTU cast iron burners
Total BTU: 132,000 BTU
Construction: Stainless steel front & sides; cast iron top grate and burners
Configuration: Countertop, with legs (4" adjustable)
Width (side-to-side): 36"–47" options available
Certifications: NSF, CSA Star, CSA Flame
Controls: Manual

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and stay open. The APW Wyott GHP-6S is a straightforward, powerful solution for restaurants that demand reliability, simplicity, and performance. New restaurant owners favor this model because it reduces complexity during kitchen buildout: compact countertop footprint, easy serviceability, and industry-backed certifications streamline health and safety approvals. Backed by Concept Services’ pre-delivery inspections and professional installation, the GHP-6S minimizes unexpected hold-ups so you can start serving customers—and earning revenue—sooner.