Globe SG13-05 13" Electric Food Slicer | Premium Heavy-Duty | Quick Ship for New Restaurants
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Product Description
Overview
The Globe SG13-05 13" Food Slicer is a premium, heavy-duty electric slicer engineered to meet the demands of a busy commercial kitchen and to accelerate your restaurant opening. Designed and manufactured in the USA, this model blends robust construction, thoughtful safety features, and fast lead times so you can move from kitchen buildout to first service quickly. Concept Services sources and inspects every SG13-05, coordinates installation, and ensures the slicer is ready to operate within your kitchen layout and local health-code requirements.
Key Features
- 13" Hardened Steel Knife — Delivers precise, even slices for meats, cheeses, and produce, helping you maintain consistent portioning and presentation.
- 1/2 HP Knife Motor (220v/60/1-ph) — Reliable power for continuous slicing in high-volume service periods while minimizing motor strain.
- Top-Mounted Removable Sharpener with Synthetic Diamond Surfaces — Keeps the blade razor-sharp without specialist tools, reducing downtime and sharpening costs.
- Safety Interlocks — Knife cover interlock, interlocked tilting carriage, and home start/close-to-stop features protect your staff and simplify compliance with foodservice safety practices.
- LCD Display & 4-Hour Cleaning Notification — Prompts regular sanitation to support health-code compliance and ETL-Sanitation standards.
- Seamless Anodized Aluminum Base — Corrosion-resistant, easy to clean, and durable for long-term commercial use.
- Auto Off with Adjustable Timer — Energy-saving and safety-minded control that helps prevent accidental operation.
- Quick Ship (1–2 Days) — Short lead times help you meet tight restaurant opening schedules and reduce project delays.
Built for Commercial Success
The SG13-05 is built to last — with heavy-duty drive components, belt drive reliability, and a 13" knife diameter designed to handle the daily demands of a busy kitchen. This slicer’s combination of robust mechanics and sanitary design makes it a dependable investment for new restaurant owners who can’t afford equipment failures during their critical opening window. Concept Services inspects every unit before delivery and coordinates professional installation, ensuring your equipment is ready to perform and compliant with local codes.
Specifications at a Glance
Knife Diameter: 13" (steel)
Motor: 1/2 HP knife motor
Voltage & Phase: 220v/60/1-ph
Amperage: 1.0 amp
Plug: NEMA 6-15P
Construction: Seamless anodized aluminum base, anodized components
Operation: Manual feed — angle/gravity, belt drive
Safety & Sanitation: Knife cover interlock, interlocked tilting carriage, ETL-Sanitation, cETLus
Origin: Made in USA
Shipping: Quick ship within 1–2 days
Why Restaurant Owners Choose This
When you’re opening a new restaurant, the Globe SG13-05 minimizes risk and gets your kitchen slicing reliably from day one. You benefit from a proven commercial kitchen equipment design that balances performance, safety, and serviceability. Concept Services not only sources and inspects the SG13-05 but also handles installation coordination and post-install support so you can focus on menu development and opening logistics. The result is a faster path to revenue and the confidence that your equipment investment will support your operation for years.
