Southbend GMT-10S-10 Double 10-Gallon Tilting Kettles | 42" Cabinet | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend GMT-10S-10 gas kettle cabinet assembly is a purpose-built solution for new restaurants and foodservice operations that need fast, reliable batch cooking capacity. Featuring two 10-gallon tilting kettles with 2/3 jackets and 316 stainless steel liners inside a 304 stainless exterior, this unit delivers professional results for soups, sauces, stocks, and large-batch proteins. As NSF certified and CSA Star/CSA Flame listed, the GMT-10S-10 meets rigorous safety and sanitation standards, making it an ideal choice during a kitchen buildout where compliance and speed matter.
Key Features
- Dual 10-gallon tilting kettles — Handle large batches with two independent kettles for flexible production and menu variety.
- 316 stainless steel liner — Superior corrosion resistance and easy sanitation for long service life in high-acid environments.
- 42" cabinet base with 6" adjustable stainless legs — Stable footprint and adjustable height for ergonomic use and integration into your line.
- Electronic ignition & automatic boiler blow down — Reduce manual maintenance, improve safety, and keep the system operating efficiently.
- CSD-1 package with split water line — Ensures proper water delivery and safety compliance for steam/jacketed operation.
- Double pantry fill faucet & 3" deep stainless sink — On-unit fill and rinse capabilities speed workflow and reduce the need for extra fixtures.
- Safety relief valve & CSA certifications — Built-in protections and third-party approvals for peace of mind and compliance.
- 304 stainless exterior — Durable, attractive finish that resists dents and cleans easily during busy service periods.
Built for Commercial Success
The GMT-10S-10 is built to withstand the high demands of commercial kitchens. With heavy-duty construction, service-friendly components, and proven Middleby engineering, this kettle cabinet assembly offers dependable performance shift after shift. For entrepreneurs opening a new restaurant, investing in robust commercial kitchen equipment like this reduces the risk of early breakdowns and costly downtime. Concept Services pairs this equipment with pre-delivery inspections and professional installation, maximizing uptime and protecting your investment.
Specifications at a Glance
Capacity: (2) 10 gallon tilting kettles; Base width: 42"; Kettle liner: 316 stainless steel; Exterior: 304 stainless steel; Features: electronic ignition, automatic boiler blow down, double pantry fill faucet, 3" deep sink, CSD-1 package, split water line, safety relief valve; Legs: 6" stainless steel adjustable flanged feet; Certifications: NSF, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
When you’re opening a restaurant, every piece of equipment must earn its place in your kitchen. The GMT-10S-10 is selected by chefs and operators who need reliable batch production, simple maintenance, and sanitation-first design. It speeds production, reduces labor touchpoints with features like the automatic blow down and pantry fill, and integrates cleanly into a commercial kitchen layout. Concept Services ensures the unit is sourced quickly, inspected thoroughly, and installed correctly—so your team can train on the equipment before opening and you can get to revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
