Bakers Pride GP51 HearthBake Countertop Gas Pizza Oven | 2-Deck 40,000 BTU | Fast, Reliable Baking
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Bakers Pride GP51 HearthBake Series countertop gas oven is engineered for restaurateurs who need fast, reliable performance during a kitchen buildout and beyond. With two cordierite decks sized 21" W x 26-1/4" D and a powerful 40,000 BTU gas system, the GP51 delivers even heat distribution and quick recovery between bakes. This compact, commercial-grade oven is ideal for pizza programs, bake stations, or any foodservice operation that values consistent results and a small footprint. Concept Services sources and inspects each unit so your equipment arrives compliant and ready for installation, helping you meet tight restaurant opening timelines.
Key Features
- Dual Cordierite Decks (21" x 26-1/4") — Two hearths (5" upper deck, 6" bottom deck) provide excellent heat retention for crisp bottoms and consistent bakes across pizzas and baked goods.
- Compact Countertop Design — Saves valuable floor space in your kitchen buildout while delivering commercial kitchen equipment power and capacity.
- 40,000 BTU Gas Burner — High-output gas heating ensures fast preheat and quick recovery between orders for uninterrupted service.
- Thermostat to 650°F — Precision temperature control for consistent results whether you're baking artisan pizzas, breads, or other menu items.
- Durable Stainless Steel Exterior — Easy to clean, corrosion-resistant surfaces that stand up to daily restaurant use.
- Removable Center Deck — Adds flexibility for oversized items or varied menu requirements without replacing the whole oven.
- Adjustable 4" Legs — Leveling feet simplify installation on uneven floors and comply with sanitation requirements.
- Certifications: CE, cULus, UL EPH Classified — Built to recognized safety standards for commercial foodservice equipment.
Built for Commercial Success
The GP51 is built for the rigors of a busy restaurant environment. Its heavy-duty construction and HearthBake cordierite decks deliver reliable, repeatable performance service after service. For new restaurant owners, durability translates to fewer interruptions, lower maintenance costs, and a faster path to positive cash flow. Concept Services backs the GP51 with expert sourcing, pre-delivery inspections, and professional installation to ensure your oven is set up correctly and meets applicable local health and safety codes.
Specifications at a Glance
Model: Bakers Pride GP51 (HearthBake Series) — Countertop, Gas
Decks: 2 decks; each 21" W x 26-1/4" D; 5" upper deck / 6" bottom deck; center deck removable
Temperature: Thermostat to 650°F
BTU: 40,000 BTU
Construction: Stainless steel exterior; 4" legs with adjustable feet
Certifications: CE, cULus, UL EPH Classified
Use: Pizza / bake, commercial kitchen, foodservice equipment
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that won’t slow you down. The GP51’s countertop footprint and high-output heating let you maximize kitchen real estate and throughput. Concept Services ensures the oven is inspected, installed, and supported so you avoid common pitfalls during a restaurant opening. The result is a turnkey solution that helps you get to revenue faster without sacrificing the professional results your customers expect. Whether you’re running a pizzeria, bakery, or multi-use kitchen, the GP51 is a dependable workhorse that keeps service steady and consistent.
