Bakers Pride GP52 HearthBake Countertop Gas Pizza Oven | 2-Deck 21" x 26-1/4" Cordierite | Rapid Turnkey Startup
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Product Description
Overview
The Bakers Pride GP52 HearthBake Series countertop pizza/bake oven is purpose-built for new restaurants and pizzerias that need a high-performance, compact solution to accelerate their restaurant opening. With two cordierite hearth decks (each 21" W x 26-1/4" D) and a powerful 80,000 BTU gas system, this oven delivers even heat, fast recovery, and professional bake results for pizza, breads, and a wide range of menu items. Concept Services positions the GP52 as a go-to option during your kitchen buildout because it combines commercial-grade durability with the rapid installation and support you need to get to revenue quickly.
Key Features
- Dual Cordierite Decks (21" x 26-1/4") — Two removable center decks provide a large cooking surface and flexible loading for high throughput and quick turnaround during peak service.
- Precision Thermostat to 650°F — Fine temperature control for authentic hearth baking and consistent cook results across every shift.
- 80,000 BTU Gas Heat — High-output burners ensure fast recovery times so you keep up with orders without sacrificing quality.
- Stainless Steel Exterior — Durable, easy-to-clean finish built for the rigors of a commercial kitchen environment.
- Countertop Footprint — Compact design frees valuable floor space in tight kitchen layouts and simplifies placement during your kitchen buildout.
- Removable Center Decks — Simplifies cleaning and allows you to adapt deck height and configuration to different menu items.
- 4" Legs with Adjustable Feet — Stable installation with easy leveling to meet local health-code and workflow requirements.
- Safety & Compliance — CE, cULus, and UL EPH Classified certifications indicating rigorous safety testing and suitability for professional foodservice environments.
Built for Commercial Success
The GP52 is a commercial-grade oven engineered to withstand daily service while delivering consistent results shift after shift. For new restaurant owners, that reliability translates into fewer service interruptions, predictable food costs, and a stronger reputation with guests. When you source the GP52 through Concept Services, we inspect and quality-check every unit, coordinate professional installation including gas hook-up and leveling, and provide support through your opening and beyond — protecting your investment and maximizing uptime.
Specifications at a Glance
Model: Bakers Pride GP52 HearthBake Series
Type: Countertop Gas Pizza/Bake Oven, Double Deck
Deck Qty/Size: 2 decks — 21" W x 26-1/4" D cordierite decks (5" H upper deck / 6" H bottom deck)
Temperature: Thermostat up to 650°F
BTU: 80,000 BTU
Exterior: Stainless steel
Legs: 4" legs with adjustable feet
Certifications: CE, cULus, UL EPH Classified
Power / Utilities: Gas-fired — professional gas connection required (specify local code compliance and gas line sizing during installation)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that helps you scale service quickly without sacrificing quality. The GP52 provides the throughput, heat control, and durability you need to serve consistent, high-quality pizzas and baked goods from day one. Concept Services not only sources the right unit for your menu, but we also inspect it, arrange quick shipping, coordinate certified installation, and support you through startup. That full-service approach removes common delays in a restaurant opening and helps you start generating revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
