Bakers Pride GP61 HearthBake Countertop Gas Pizza Oven | Double Deck | 45,000 BTU

Overview

The Bakers Pride GP61 HearthBake Countertop Gas Pizza Oven is a commercial-grade solution built to help new restaurants open faster and produce professional results from day one. Designed as a double-compartment hearth oven, the GP61 features two cordierite decks (each 30" W x 26-1/4" D) that recreate traditional stone-baked texture and heat retention for superior crust and bake consistency. With a thermostat up to 650°F and a powerful 45,000 BTU rating, this oven is ideal for high-volume pizza and bake operations in tight kitchens or as part of a larger kitchen buildout.

Key Features

• Double Deck, Countertop Design: Two separate compartments with (2) 30" x 26-1/4" cordierite decks increase throughput while saving floor space — perfect for small footprint kitchens and fast-paced service.
• HearthBake Cordierite Decks: Authentic stone-like baking surface for even browning and crisp crusts, reducing cook time variability and improving product quality.
• High-Temperature Thermostat (up to 650°F): Enables quick bake cycles and consistent results across a range of pizza styles and baked goods.
• Powerful 45,000 BTU Output: Rapid recovery and stable temperatures during peak service periods, helping you maintain service speed and product consistency.
• Stainless Steel Exterior & 4" Adjustable Legs: Durable, easy-to-clean construction suited for commercial kitchen environments; adjustable feet make leveling simple during installation.
• Removable Center Deck & Dual Doors: Flexible configuration and easy access for loading, cleaning, and maintenance — cut downtime and keep operations moving.
• Certifications: CE, cULus, and UL EPH Classified for recognized safety and performance standards relevant to commercial kitchens.
• Compact Footprint: Countertop installation reduces the need for additional floor-mounted equipment, helping you optimize kitchen layout during your buildout.

Built for Commercial Success

The GP61 is designed with the durability and performance your foodservice operation requires. Bakers Pride — a Middleby brand — engineers ovens for continuous, heavy-use environments. When you choose the GP61 through Concept Services, you’re getting a machine that’s been inspected and verified for commercial readiness, minimizing the risk of early failures. That reliability translates into a stronger return on investment: less downtime, lower maintenance headaches, and consistent product quality that keeps customers coming back.

Specifications at a Glance

Model: Bakers Pride GP61 HearthBake Series
Type: Countertop Gas Pizza/Bake Oven, Double Compartment (2 deck)
Decks: (2) cordierite decks, each 30" W x 26-1/4" D; upper deck 5" H, bottom deck 6" H; center deck removable
Temperature Range: Thermostat up to 650°F
BTU: 45,000 BTU total
Construction: Stainless steel exterior
Legs: 4" legs with adjustable feet
Certifications: CE, cULus, UL EPH Classified
Attributes: 2 deck

Why Restaurant Owners Choose This

For restaurateurs opening new concepts, the GP61 balances immediate usability with long-term dependability. It’s built to produce consistent, high-quality bakes under the strain of service, while its countertop profile keeps your kitchen flexible. Concept Services supports your restaurant opening by sourcing the right equipment, performing pre-delivery inspections, coordinating professional installation (including gas hook-up and leveling), and standing behind our work with ongoing support — so you can get to revenue faster and with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified