Wells H-70 14-3/4" Two-Burner Electric Hotplate | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Wells H-70 countertop electric hotplate is a versatile and reliable piece of commercial kitchen equipment designed specifically for new restaurant owners aiming for a fast, efficient kitchen buildout. Featuring two solid cast iron burners (French plate style) and a durable stainless steel exterior, this NSF certified hotplate provides consistent cooking performance, making it an essential tool for your restaurant opening. Its compact size and infinite burner controls deliver precise heat management, helping you execute your menu with confidence and speed.
Key Features
- Two Cast Iron Burners: Solid elements provide even heat distribution and durability for heavy use in busy kitchens.
- Stainless Steel Exterior: Easy to clean, corrosion-resistant, and built to withstand rigorous commercial kitchen environments.
- Infinite Controls: Allow precise temperature adjustments for versatile cooking needs.
- Adjustable Legs: 4-inch high legs help level the unit on uneven surfaces, ensuring stability.
- Compact Size: Measures 14-3/4" wide, ideal for countertop placement to save valuable kitchen space.
- Power Options: Offers 3.0/4.0 kW power for efficient cooking, suitable for a variety of menu items.
- NSF Certified and UL Listed: Meets strict foodservice and safety standards, simplifying compliance during your kitchen buildout.
- No Cordset Included: Allows professional installation with proper utility connections tailored to your kitchen setup.
Built for Commercial Success
The Wells H-70 hotplate is engineered for the demands of commercial kitchens, delivering reliable, long-term performance as part of your restaurant equipment lineup. Its solid cast iron elements resist wear and tear, while the stainless steel construction stands up to daily cleaning and heavy use. This reliability means fewer disruptions and repairs, ensuring your kitchen stays operational and your investment yields strong returns over time. By choosing NSF certified equipment like the Wells H-70, you also ease the path through health inspections and compliance, getting your restaurant open faster.
Specifications at a Glance
- Width: 14-3/4"
- Burner Quantity: 2
- Burner Type: Solid Cast Iron (French Plate)
- Power: 3.0/4.0 kW
- Controls: Infinite burner controls
- Exterior Finish: Stainless Steel
- Legs: 4" high adjustable legs
- Certifications: NSF, UL
- Cordset: Not included (professional installation required)
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that supports your goals of fast opening and consistent quality. The Wells H-70 hotplate offers dependable cooking performance with easy-to-use controls and a compact footprint, making it ideal for kitchens where space and speed matter. Its NSF certification reassures you of compliance, while the robust stainless steel and cast iron construction assures durability. Backed by Concept Services’ full-service support—from expert sourcing and inspection to professional installation and ongoing assistance—you gain peace of mind knowing your kitchen equipment will perform when it counts.
