Southbend H4361A-2GL 36" Ultimate Restaurant Range | Gas/Electric | NSF Certified
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Product Description
Overview
The Southbend H4361A-2GL Ultimate Restaurant Range is a versatile 36" gas/electric workhorse engineered for demanding foodservice environments. For entrepreneurs opening a new restaurant, this unit combines two non-clog open burners, a 24" left-side griddle, and an electric hybrid convection oven in a single footprint, delivering the flexibility you need to execute multiple menu items under pressure. With an all-stainless steel exterior, 22-1/2" flue riser with hi-shelf, and heavy-duty construction, the H4361A-2GL is NSF certified and built to meet commercial kitchen standards — helping you pass health inspections and move through your restaurant opening smoothly.
Key Features
- 36" gas/electric combo — integrates gas top performance with an electric convection oven for consistent baking and roasting results.
- (2) non-clog burners — reliable flame control and easy maintenance reduce service interruptions during busy shifts.
- 24" griddle (left) — a large flat-top surface for high-volume breakfast, sandwiches, and sauté lines.
- Electric hybrid convection oven — includes (3) racks for flexible capacity and even heat distribution for baking and holding.
- All-stainless steel exterior — durable, easy to clean, and NSF certified for foodservice safety.
- 22-1/2" flue riser with hi-shelf — adds back-of-house storage and keeps your workspace organized during peak periods.
- 6" adjustable legs — simplifies leveling on uneven floors for consistent operation.
- 114,000 BTU total — commercial-grade power to handle continuous service in a busy kitchen.
Built for Commercial Success
Reliability is non-negotiable when you launch a new restaurant. The H4361A-2GL carries NSF, cCSAus, CSA Star, and CSA Flame certifications, demonstrating its compliance with safety and sanitation standards critical for inspections and long-term operation. Concept Services inspects and quality-checks every unit before it leaves our facility, ensuring the range arrives ready for professional installation. Built with heavy-duty components and a stainless exterior, this Southbend range is engineered to withstand daily commercial use while minimizing maintenance costs — protecting your investment as you scale service and menus.
Specifications at a Glance
Model: Southbend H4361A-2GL (Middleby)
Footprint: 36" width
Top: (2) non-clog open burners + (1) 24" griddle (left)
Base: (1) electric hybrid convection oven with (3) racks
Flue Riser: 22-1/2" with hi-shelf
Exterior: All stainless steel (front, sides, shelf)
Legs: 6" adjustable legs
Total Input: 114,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces complexity and gets your kitchen producing revenue quickly. The H4361A-2GL’s compact 36" footprint packs versatile cooktop and oven capability into a single unit, saving space and simplifying utility runs. Its NSF certification and durable stainless construction streamline health inspections and daily cleaning. Most importantly, as part of a full-service launch package from Concept Services, this range is sourced, inspected, and installed by professionals who understand kitchen buildouts, ensuring fast, compliant installation so you can open on schedule.
Concept Services Advantage: We don’t just sell a range — we provide a turnkey approach: expert sourcing, pre-delivery inspection, professional installation with proper utility hookups, and ongoing support. That means fewer surprises, faster time to first service, and a partner who stands behind your restaurant opening.
