Southbend H4361A-2TR 36" Ultimate Restaurant Range | Gas/Electric | NSF Certified
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Product Description
Overview
The Southbend H4361A-2TR 36" Ultimate Restaurant Range is a versatile, space-efficient centerpiece for your new restaurant kitchen. Combining two non-clog open burners, a 24" thermostatic griddle, and an electric hybrid convection oven, this gas/electric range offers the flexibility to execute diverse menu items without sacrificing speed or consistency. NSF certified and built with a full stainless steel front, sides, shelf and 6" adjustable legs, the H4361A-2TR fits into your kitchen buildout as a reliable workhorse that helps you reach service-ready status quickly.
Key Features
- Dual open burners — (2) non-clog burners deliver rapid, controllable flame for sautéing, boiling, and high-heat searing.
- 24" thermostatic griddle — precision temperature control for consistent griddle items and shorter cook cycles.
- Electric hybrid convection oven — includes (3) racks for even baking and roasting across multiple pans.
- Compact 36" footprint — ideal for tight kitchen layouts and efficient line placement during your restaurant opening.
- 114,000 BTU total input — powerful output to handle continuous service periods in a commercial setting.
- Durable stainless steel construction — front, sides and shelf resist corrosion and simplify sanitation for health-code compliance.
- 22-1/2" flue riser with hi-shelf — convenient storage and raised back to integrate with ventilation systems.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — proven compliance for foodservice operations.
Built for Commercial Success
The H4361A-2TR is engineered for the relentless demands of the restaurant floor. Heavy-duty components, standing pilot ignition, and thermostatic controls mean fewer service calls and predictable performance during peak periods. For entrepreneurs opening a new restaurant, that translates into reduced downtime, lower maintenance costs, and faster path to profitable service. When paired with Concept Services’ sourcing, inspection, and professional installation, this range is a dependable investment that contributes to long-term operational stability and return on investment.
Specifications at a Glance
Model: Southbend H4361A-2TR
Category: 36" Gas/Electric Restaurant Range
Top: (2) open burners, (1) 24" griddle with thermostats
Base: (1) electric hybrid convection oven with (3) racks
Total BTU: 114,000
Oven: Electric, hybrid convection
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: NSF certified for commercial kitchen use
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that performs consistently and installs without surprise delays. The Southbend H4361A-2TR combines versatility with proven commercial-grade reliability, reducing the list of accessories and backup units you must buy. Concept Services adds further value by sourcing verified units, performing pre-delivery inspections, and coordinating professional utility connections so your range arrives ready to integrate into your kitchen buildout. This combination of product quality and full-service support gets you to revenue faster while protecting your investment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
