Southbend H4362A 36" Ultimate Restaurant Range | 162,000 BTU | NSF Certified, Commercial Grade

Overview

The Southbend H4362A is a 36" Ultimate Restaurant Range engineered for restaurants that need to open quickly and operate reliably. Combining six non-clog gas burners with an electric hybrid convection oven, this unit is designed to handle the demands of a busy foodservice environment. For new restaurant owners focused on a fast, code-compliant kitchen buildout, the H4362A offers the performance and durability you need to get to revenue faster. NSF certified and built with an all-stainless exterior, it’s a sensible core piece of restaurant equipment for any concept.

Key Features

• 36" Width, 162,000 BTU total — Powerful cooktop capacity to manage peak service periods and multiple pans at once.
• (6) Non-clog Open Burners — Wavy grates and non-clog design keep flames steady and maintenance low during high-volume cooking.
• Electric Hybrid Convection Oven — One electric convection oven with three racks provides even baking and roasting for consistent menu execution.
• Stainless Steel Exterior & Shelf — All stainless front, sides and hi-shelf backriser for sanitation, durability and fast cleaning between shifts.
• Standing Pilot Ignition — Reliable pilot system reduces complexity and avoids intermittent ignition issues in busy kitchens.
• 22-1/2" Flue Riser with Hi-shelf — Helps integrate with ventilation hoods and offers practical storage without sacrificing footprint.
• 6" Adjustable Legs — Easy leveling for uneven floors and compliance with local health-code clearance requirements.
• Certifications: NSF & CSA — Ensures compliance with foodservice sanitation standards and recognized safety approvals.

Built for Commercial Success

The H4362A is commercial-grade equipment engineered to withstand daily, high-temperature workloads while minimizing downtime. Concept Services inspects every unit before delivery and ensures the H4362A is installed with correct utilities and ventilation so you can open on schedule. With heavy-duty construction and replaceable components, this range represents a long-term investment: lower repair frequency, predictable maintenance, and consistent menu quality. For entrepreneurs, that means faster returns and fewer surprises during your restaurant opening.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: H4362A
Category: 36" Restaurant Range, Gas/Electric
Burners: (6) non-clog open burners with wavy grates
Oven: (1) electric hybrid convection oven, includes (3) oven racks
BTU: 162,000 BTU total
Flue Riser: 22-1/2" with hi-shelf
Exterior: All stainless steel front, sides, and shelf
Legs: 6" adjustable stainless steel legs
Ignition: Standing pilot
Certifications: NSF, CSA
Approx. Dimensions: 36" W (standard depth/height depending on riser) — confirm final clearances with your installer

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that performs from day one and stays dependable through your busiest nights. The Southbend H4362A gives you a powerful cookline footprint with a trusted oven for baking and roasting. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, the H4362A becomes more than a range — it’s a cornerstone of a predictable, code-compliant kitchen buildout. Owners choose this model for its balance of performance, durability, and low-maintenance design, allowing you to focus on menu development, staff training, and guest experience rather than equipment headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified