Southbend H4364A 36" Ultimate Restaurant Range | 198,000 BTU | NSF Certified
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Product Description
Overview
The Southbend H4364A 36" Ultimate Restaurant Range is a compact powerhouse designed for new restaurants, foodservice operations, and busy kitchens that demand speed, durability, and consistent results. This commercial kitchen equipment combines six heavy-duty open burners with an electric hybrid convection oven to give you versatile cooking capabilities in a single footprint. With a stainless steel exterior, integrated backriser with hi-shelf, and a 22-1/2" flue riser with shelf, the H4364A is built to handle full-service shifts and high-volume production while keeping your kitchen layout efficient during a restaurant opening or kitchen buildout.
Key Features
- 36" footprint with 6 open burners: Three star/sauté burners in front and three non-clog burners in back for consistent heat distribution and fast recovery — ideal for multi-station cooking during peak service.
- 198,000 BTU total input: High output capacity enables rapid boil times and quick searing so you can maintain speed of service on day one.
- Electric hybrid convection oven: One convection oven with electric operation and three included racks gives reliable, even baking and holding without adding additional gas connections.
- All stainless steel construction: Front, sides and shelf in stainless steel for durability, easy sanitation, and a professional appearance that passes health inspections.
- Backriser with hi-shelf and 22-1/2" flue riser: Space-saving design provides room for seasoning, small tools, and easy venting integration during kitchen buildout.
- Standing pilot and 6" adjustable legs: Simple, serviceable ignition and adjustable height for leveling and aligning with surrounding equipment.
- CSA and NSF certified: Built to meet foodservice equipment safety and sanitation standards — important for health code compliance during your restaurant opening.
- Commercial-grade components: Heavy-duty grates, non-clog burners, and robust oven controls designed to withstand the demands of restaurant service.
Built for Commercial Success
The H4364A is engineered for longevity and low lifecycle cost. Its heavy-duty stainless exterior resists the wear and tear of daily service while simplifying cleaning and maintenance. Backed by CSA and NSF certifications, this range reduces compliance risk during inspections. When paired with Concept Services’ sourcing, inspection, and professional installation, you get a turnkey solution that minimizes surprises and maximizes uptime, protecting your investment as you scale.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: H4364A
Overall Width: 36" (standard restaurant range footprint)
Burners: 6 open burners (3 star/sauté front, 3 non-clog back)
Total BTU: 198,000 BTU
Oven: (1) Electric hybrid convection oven, includes 3 racks
Venting: 22-1/2" flue riser with shelf, backriser with hi-shelf
Exterior: All stainless steel front, sides & shelf
Legs: 6" adjustable legs
Ignition: Standing pilot
Certifications: NSF, CSA
Why Restaurant Owners Choose This
If you’re opening a new restaurant, the H4364A delivers the performance and reliability you need without wasting valuable floor space. Its combination of high-output burners and a dependable electric convection oven lets you execute a diverse menu with fewer pieces of equipment. Concept Services ensures this unit is inspected, configured, and installed to code so you can pass inspections, train staff quickly, and begin service sooner. With straightforward maintenance and replacement parts from a respected manufacturer, this range reduces downtime and helps protect your operating margins.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
