Southbend H4365D 36" Gas/Electric Restaurant Range | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend H4365D is a 36" gas/electric ultimate restaurant range engineered for entrepreneurs launching a new restaurant or expanding their kitchen buildout. Featuring five open burners—three non-clog front burners and two Pyromax back burners—and one electric hybrid standard oven, this NSF certified and CSA approved range combines versatility and power with professional-grade durability. It’s designed to get your kitchen operational quickly while ensuring compliance with health and safety standards essential for a smooth restaurant opening.
Key Features
- Five High-Performance Burners: (3) non-clog burners at the front and (2) Pyromax burners at the back deliver precise heat control for diverse cooking needs.
- Electric Hybrid Standard Oven: One standard oven powered electrically for consistent baking and roasting results.
- Stainless Steel Exterior: Durable front, sides, and shelf resist corrosion and simplify cleaning, maintaining a professional kitchen appearance.
- 22-1/2" Flue Riser with Shelf: Adds workspace convenience and aids ventilation compliance.
- 6" Adjustable Legs: Easy to level the range on any commercial kitchen floor surface.
- 179,000 BTU Output: High heat capacity to meet fast-paced foodservice demands.
- NSF and CSA Certified: Ensures your equipment meets rigorous safety and sanitation standards for foodservice environments.
- Standing Pilot Ignition: Reliable burner ignition system that reduces downtime.
Built for Commercial Success
The Southbend H4365D is built with longevity in mind, featuring robust stainless steel construction and reliable components designed to withstand the daily rigors of a busy commercial kitchen. As NSF certified restaurant equipment, it ensures you meet health code requirements seamlessly. Investing in this range means reduced maintenance costs and a trusted workhorse that supports your restaurant for years, delivering excellent ROI.
Specifications at a Glance
- Width: 36 inches
- Burners: 5 open burners (3 front non-clog, 2 back Pyromax)
- Oven: (1) electric hybrid standard oven with (1) rack included
- BTU Output: 179,000 BTU total
- Exterior: All stainless steel front, sides, and shelf
- Flue Riser: 22-1/2" with shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
As a restaurateur, you demand equipment that accelerates your restaurant opening without sacrificing reliability or compliance. The Southbend H4365D range delivers on all fronts—speeding up kitchen buildouts with its pre-configured setup and professional-grade construction. This range is a trusted choice for foodservice professionals who need NSF certified commercial kitchen equipment they can depend on. With Concept Services as your partner, you get expert sourcing, meticulous inspection, professional installation, and ongoing support, ensuring your kitchen is ready for service on day one and beyond.
