Southbend H4367A 36" Ultimate Restaurant Range | 160,000 BTU | NSF Certified
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Product Description
Overview
The Southbend H4367A 36" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment for operators who need speed, consistency, and durability. Combining (4) Pyromax open burners and a single electric hybrid convection oven, this gas/electric range delivers the flexible cooking capacity you need during hectic service periods while maintaining the precise temperature control for consistent results. For a new restaurant, choosing an NSF certified and CSA-compliant range like the H4367A means fewer compliance delays and more predictable performance during your kitchen buildout.
Key Features
- High-output cooktop: (4) Pyromax burners deliver powerful, even heat—ideal for searing, boiling, and rapid pan work during peak service.
- Electric hybrid convection oven: Provides consistent, even baking and roasting—includes (3) oven racks to increase capacity right away.
- Robust construction: All stainless steel front, sides, and shelf for easy cleaning and long-term corrosion resistance in a busy kitchen.
- Built-in backriser with hi-shelf: Adds storage and splash protection to keep prep space organized and hygienic.
- Commercial-grade specifications: 36" width, 160,000 BTU total, 22-1/2" flue riser with shelf, and 6" adjustable legs for proper alignment and ventilation.
- Certifications: NSF certified and CSA listed for foodservice safety and local code compatibility.
- Serviceability: Standing pilot setup and accessible components make field service and preventive maintenance straightforward.
- Turnkey-ready: Pre-configured for fast delivery and integration into a kitchen buildout when sourced through Concept Services.
Built for Commercial Success
The H4367A is engineered for relentless service. Its heavy-duty grates, Pyromax tops, and stainless exterior are designed to withstand the rigors of continuous daily cooking. For a new restaurant, that means fewer replacements, less downtime, and a faster return on investment. When you partner with Concept Services, we not only supply this reliable piece of restaurant equipment but also inspect each unit, confirm utility compatibility, and professionally install it so your team can focus on menu and service—not troubleshooting equipment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: H4367A
Type: 36" Restaurant Range, Gas/Electric
Top: (4) Pyromax open burners
Base: (1) electric hybrid convection oven with (3) racks
BTU: 160,000 total
Flue riser: 22-1/2" with shelf
Exterior: All stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Typical power: Gas supply for burners (natural gas) and electrical supply for convection oven (site-specific; verify during install)
Why Restaurant Owners Choose This
New restaurant owners select the H4367A because it balances capacity, dependability, and code-ready certifications. The combination of open burners and an electric convection oven supports diverse menus—griddles, sauces, sautés, and baked items—without needing multiple separate units. Because Concept Services handles sourcing, inspection, installation, and ongoing support, you reduce the risk of lead-time surprises and installation delays. In short, the H4367A gets your kitchen operating faster and keeps it performing reliably service after service.
