Wells HC-100 Electric Hotplate | 1400W Countertop Burner | NSF Certified
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Product Description
Overview
The Wells HC-100 electric hotplate is an essential piece of commercial kitchen equipment for new restaurants aiming to open quickly and operate reliably. This countertop unit features a durable ceramic glass top and a powerful 7-inch burner that delivers 1400 watts of consistent heat. With a compact width of 12-5/8 inches and sturdy 1-inch legs, it fits seamlessly into any kitchen buildout, helping you get your foodservice operation up and running without delay.
Key Features
- Powerful 1400W Burner: Provides fast heat-up and precise temperature control for efficient cooking.
- Durable Ceramic Glass Top: Easy to clean and NSF certified for food safety compliance.
- Compact Countertop Design: 12-5/8" wide footprint saves valuable kitchen space during your restaurant opening.
- Infinite Controls: Allows precise temperature adjustments to meet various cooking needs.
- All Stainless Steel Exterior: Ensures longevity and easy maintenance in busy commercial kitchens.
- 1" High Legs: Elevates the unit for airflow and easy cleaning underneath.
- cULus Certified: Meets strict safety standards for commercial kitchen equipment.
- Standard Electrical Connection: 120v/60/1-ph with NEMA 5-15P plug for easy installation.
Built for Commercial Success
The HC-100 is engineered for durability and consistent performance, making it a reliable investment in your restaurant’s kitchen buildout. Its stainless steel exterior and NSF certification ensure compliance with health codes, while the robust heating element withstands the demands of a busy foodservice environment. This hotplate offers excellent return on investment by minimizing downtime and maintenance costs, helping you focus on delivering great food and service.
Specifications at a Glance
- Dimensions: 12-5/8" W
- Burner Size: 7" ceramic glass element
- Power: 1400 watts, 11.7 amps
- Voltage: 120v/60/1-ph
- Leg Height: 1"
- Exterior Finish: Stainless Steel
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
For new restaurant owners, the Wells HC-100 hotplate offers a dependable, space-saving solution that supports a fast and smooth restaurant opening. Its NSF certification and commercial-grade build provide peace of mind for compliance and safety. Partnering with Concept Services means this foodservice equipment arrives inspected, installed with professional utility connections, and backed by ongoing support—so you can focus on your menu and customers, not equipment issues.
