Southbend HDC-12 12" Countertop Gas Charbroiler | 40,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend HDC-12 countertop charbroiler is a compact, high-performance grill engineered for busy foodservice environments and new restaurants that need to open fast. With a 12" cooking width, cast iron radiants, stainless steel burners, and a powerful 40,000 BTU output, this unit provides the searing heat and consistent performance expected from commercial kitchen equipment. It's NSF certified and carries cCSAus, CSA Star and CSA Flame listings—giving you the compliance and peace of mind required for health inspections and safe operation.
Key Features
- Compact 12" countertop design – Fits tight kitchen footprints and integrates easily into your line for fast service during your restaurant opening.
- 40,000 BTU output – High heat for quick searing, consistent char marks, and rapid cook times to keep up with peak service.
- Cast iron radiants – Durable heat distributors that deliver consistent temperatures and authentic grilling results.
- Two-position, two-sided cooking grid – Flexible grilling surfaces let you manage different proteins or cooking techniques without extra equipment.
- Stainless steel front, sides, and adjustable 4" legs – Commercial-grade construction for longevity and easy cleaning in a busy kitchen.
- Removable crumb tray – Simplifies daily maintenance and reduces downtime for cleaning during service.
- Stainless steel burners – Corrosion-resistant burners designed for consistent ignition and long life.
- Certified safety & compliance – NSF, cCSAus, CSA Star, and CSA Flame certifications make it straightforward to pass inspections during your kitchen buildout.
Built for Commercial Success
The HDC-12 is engineered for the realities of restaurant service—durable materials, straightforward maintenance, and a proven heat system mean you get equipment that stands up to daily use. For a new restaurant, that reliability translates to fewer service interruptions and predictable performance that protects your investment. Concept Services inspects each unit before delivery and coordinates professional installation so your grill is ready to perform on day one.
Specifications at a Glance
Model: Southbend HDC-12 (Middleby) | Type: Gas, countertop charbroiler | Cooking Width: 12" | Heat Source: Radiant | BTU: 40,000 | Radiants: Cast iron | Burners: Stainless steel | Construction: Stainless steel front & sides | Legs: 4" adjustable | Serviceability: Removable crumb tray | Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that helps you get to revenue fast. The HDC-12's compact footprint, powerful output, and certified compliance reduce setup complexity and inspection risk. Concept Services not only sources this trusted charbroiler but also inspects and installs it with proper utility hookups and ventilation coordination—so you avoid last-minute delays. Owners appreciate the HDC-12 for consistent results, manageable maintenance, and dependable performance that supports both daily service and long-term ROI.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
