Southbend HDC-24 24" Gas Countertop Charbroiler | 80,000 BTU | Quick Ship & NSF Certified
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Product Description
Overview
The Southbend HDC-24 is a 24" gas countertop charbroiler engineered for restaurateurs who need fast, reliable performance in a compact footprint. Designed to deliver authentic char and sear with 80,000 BTU of cooking power, this unit uses heavy-duty cast iron radiants and stainless steel burners to produce even heat and lasting results. For new restaurant owners, the HDC-24 is more than a cooking appliance — it’s a time-saving tool that speeds up your kitchen buildout and gets you to opening day with confidence. Concept Services sources, inspects, and installs each unit so your foodservice equipment is compliant, dependable, and ready for service.
Key Features
- Compact 24" Countertop Design — Fits tight kitchen layouts and maximizes line space in new restaurant buildouts.
- 80,000 BTU Output — High heat capacity for fast searing and consistent cook times during peak service.
- Cast Iron Radiants — Deliver authentic char marks and retain heat for even grilling.
- Stainless Steel Burners & Body — Durable construction resists corrosion and cleans easily to meet health code inspections.
- Two-Position, Two-Sided Cooking Grid — Flexible cooking surface for varied menu items and portion control.
- Removable Crumb Tray — Simplifies cleaning and reduces downtime for maintenance.
- Adjustable 4" Legs — Level the unit quickly on uneven floors, ensuring proper installation and longevity.
- Certifications — NSF certified and cCSAus/CSA approvals for foodservice compliance and safer operation.
Built for Commercial Success
The HDC-24 is a commercial kitchen workhorse designed to withstand the demands of high-volume foodservice. Its heavy-duty materials and straightforward mechanical design mean fewer service calls and predictable performance — essential for reducing operational risk during and after a restaurant opening. Concept Services provides rigorous inspection and quality assurance before delivery, and our professional installation teams ensure utility connections meet local codes so you start service without surprise delays. This is equipment aimed at long-term ROI for your restaurant investment.
Specifications at a Glance
Model: Southbend HDC-24
Type: Gas Countertop Charbroiler
Width: 24" (side-to-side)
Heating Source: Radiant (cast iron)
BTU: 80,000 BTU
Construction: Stainless steel front and sides, cast iron radiants
Features: Two-position two-sided cooking grid, removable crumb tray, 4" adjustable legs
Certifications: NSF certified, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day matters. The Southbend HDC-24 provides a balance of power, footprint efficiency, and proven reliability so you can train staff quickly and execute consistent dishes from day one. As part of Concept Services’ full-service offering — sourcing the right equipment, inspecting for quality control, installing to code, and providing ongoing support — the HDC-24 reduces the complexity of your kitchen buildout. Choose a charbroiler that helps you get to revenue faster and stays in service for years to come.
