Wells HDCB-3630G 36" Gas Countertop Charbroiler | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Wells HDCB-3630G is a high-performance, NSF certified gas charbroiler designed specifically for new restaurant kitchens looking to accelerate their kitchen buildout and streamline their restaurant opening. This 36-inch wide countertop unit features six cast iron radiant burners with reversible cast iron grates, delivering even heat distribution and exceptional grilling capabilities. Its stainless steel construction and manual controls make it a dependable choice for restaurants needing commercial kitchen equipment that combines speed, reliability, and professional performance.
Key Features
- 36" Width Countertop Design: Ideal for kitchens with limited space yet requiring powerful grilling capacity.
- Natural Gas Powered with 120,000 BTU: Efficient energy usage for fast heat-up times and consistent cooking temperatures.
- Six Cast Iron Radiant Burners: Provides even heat distribution for superior grilling results across your entire cooking surface.
- Reversible Cast Iron Grates: Versatile for various grilling styles and easy cleaning, ensuring your kitchen stays efficient.
- Removable Drip Pan: Simplifies cleaning and maintenance, keeping your kitchen compliant with health codes.
- Stainless Steel Construction with 4" Steel Legs: Durable and easy to clean, built to withstand the demands of commercial foodservice environments.
- NSF Certified and cULus Listed: Meets rigorous health and safety standards crucial for restaurant opening compliance.
- Field Convertible to LP Gas: Adds flexibility to your kitchen setup and utility connections.
Built for Commercial Success
This Wells charbroiler is engineered for the rigors of a busy commercial kitchen, providing you with reliable restaurant equipment that can handle high volume cooking without compromising quality. Investing in this durable unit supports your kitchen’s long-term return on investment by minimizing downtime and maintenance costs. Its robust stainless steel construction and proven design mean you can depend on it for years, allowing you to focus on growing your new restaurant.
Specifications at a Glance
- Width (Side-Side) Overall: 36"
- Heating Source: Natural Gas (field convertible to LP)
- BTU Output: 120,000
- Control Type: Manual Controls
- Burners: 6 Cast Iron Radiant Burners
- Construction: Stainless Steel
- Leg Height: 4" Steel Legs
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that delivers fast, reliable results from day one. The Wells HDCB-3630G charbroiler is NSF certified, ensuring it meets strict health codes so you can pass inspections with confidence. Its powerful burners and versatile grates offer professional-grade cooking flexibility, while the countertop design fits neatly into your kitchen buildout without sacrificing performance. With Concept Services handling the sourcing, inspection, installation, and ongoing support, you’re set up for a smooth restaurant opening and years of dependable operation.
