Southbend HDG-18-M 18" Gas Countertop Griddle | Durable 20,000 BTU | NSF Certified
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Product Description
Overview
The Southbend HDG-18-M gas countertop griddle is a top choice for restaurateurs launching new concepts who need dependable, NSF certified restaurant equipment that accelerates their kitchen buildout and restaurant opening. Its compact 18" wide by 24" deep cooking surface with a 1" thick polished steel plate provides ample space for high-volume cooking without sacrificing precision. This griddle is designed to handle the demands of commercial kitchens while fitting conveniently on countertops, making it ideal for kitchens with limited space or phased equipment installations.
Key Features
- 18" x 24" Cooking Surface: Spacious enough to cook multiple items efficiently, accelerating food preparation during busy service.
- 1" Thick Polished Steel Plate: Ensures even heat distribution and long-lasting durability for consistent cooking results.
- Manual Controls with Battery Spark Ignition: Offers precise temperature management and easy, reliable startup without electrical wiring.
- Stainless Steel Front and Sides: Durable and easy to clean, maintaining a professional kitchen appearance and hygiene.
- 20,000 BTU Power: Provides robust heating capacity to handle a variety of menu items quickly.
- 4" Adjustable Legs: Allows easy countertop leveling for stability and safety.
- NSF and CSA Certified: Meets stringent health and safety standards for commercial foodservice equipment.
Built for Commercial Success
This Southbend griddle is engineered for durability and sustained high performance in fast-paced commercial kitchens. The smooth steel cooking surface resists warping and the stainless steel exterior withstands daily wear and tear, making it a reliable investment that supports your restaurant's operation and ROI over many years. Its efficient gas burner system reduces energy use while maintaining rapid heat-up, helping you control operational costs.
Specifications at a Glance
- Cooking Surface Dimensions: 18" Wide x 24" Deep
- Plate Thickness: 1" Polished Steel
- Power: 20,000 BTU Gas
- Exterior Finish: Stainless Steel Front & Sides
- Controls: Manual with Battery Spark Ignition
- Adjustable Legs: 4" Height
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that delivers from day one. The Southbend HDG-18-M griddle offers proven reliability and professional-grade cooking capabilities that help you serve quality dishes efficiently. Its NSF certification ensures compliance with health codes, while Concept Services’ full-service approach means your equipment is inspected, installed with proper utility hookups, and supported throughout your launch. This griddle is more than just a cooking surface—it’s a trusted partner in your kitchen buildout and restaurant opening success.
