Southbend HDG-24-M 24" Gas Countertop Griddle | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Southbend HDG-24-M gas countertop griddle is a vital piece of restaurant equipment engineered to help you launch your new restaurant quickly and efficiently. Featuring a 24" wide by 24" deep cooking surface made of a 1" thick polished steel plate, this griddle provides a smooth, even heat ideal for preparing a wide variety of menu items. Its compact countertop design maximizes your kitchen space during buildout, while stainless steel construction ensures durability and ease of cleaning. NSF certified and CSA approved, this griddle meets the rigorous standards required for commercial foodservice environments, helping you navigate complex compliance with confidence.
Key Features
- 24" x 24" Cooking Surface: Spacious enough for high-volume cooking without taking up excessive countertop space.
- 1" Thick Polished Steel Plate: Ensures even heat distribution and excellent heat retention for consistent cooking results.
- Manual Controls with Battery Spark Ignition: Reliable and easy to operate, giving you precise temperature management.
- Stainless Steel Front and Sides: Durable, corrosion-resistant exterior that withstands heavy kitchen use and simplifies cleaning.
- 40,000 BTU Power: Provides rapid heat-up times to speed your kitchen workflow.
- 4" Adjustable Legs: Customize your setup for optimal ergonomics and cleaning access.
- NSF and CSA Certifications: Assures compliance with health and safety codes critical for your restaurant opening.
Built for Commercial Success
This Southbend griddle is built to endure the rigorous demands of a busy commercial kitchen. Its heavy-duty construction and quality materials mean you can rely on it for years without costly downtime or replacement. Investing in this NSF certified restaurant equipment not only supports your kitchen buildout but also maximizes your return by delivering consistent cooking performance and minimizing maintenance needs.
Specifications at a Glance
- Cooking Surface Width: 24"
- Cooking Surface Depth: 24"
- Plate Thickness: 1" polished steel
- Power: 40,000 BTU gas
- Controls: Manual with battery spark ignition
- Exterior Finish: Stainless steel front and sides
- Legs: 4" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that won’t hold you back. The Southbend HDG-24-M griddle delivers dependable performance and easy operation to keep your kitchen running smoothly. Its compact size fits perfectly into tight kitchen buildouts, while its robust construction guarantees long-term reliability. Backed by Concept Services’ expert sourcing, inspection, installation, and ongoing support, this griddle is a smart choice that helps you open on time and cook at a professional level from day one.
