Southbend HDG-24V 24" Gas Countertop Griddle | High Volume Cooking | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend HDG-24V is a premium 24-inch gas countertop griddle designed to meet the demanding needs of new restaurants and professional kitchens. Engineered with a 1-inch thick polished steel cooking surface and thermostatic controls, this griddle ensures even heating and precise temperature management for consistent cooking results. NSF certified and CSA approved, it complies with rigorous health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- 24" Cooking Surface: Provides ample space for high-volume food preparation, ideal for busy kitchen environments.
- 1" Thick Polished Steel Plate: Offers excellent heat retention and durability for even cooking and long-term use.
- Thermostatic Controls: Solid-state controls allow precise temperature regulation for consistent food quality.
- Battery Spark Ignition & Flame Failure Safety Device: Ensures safe and reliable ignition with built-in safety mechanisms to prevent hazards.
- Stainless Steel Exterior: Front, sides, towel bar, and integrated stand crafted from stainless steel for easy cleaning and corrosion resistance.
- 60,000 BTU Output: Delivers powerful heat for fast cooking and quick turnaround during peak service times.
- Compact Countertop Design: Saves valuable kitchen space while providing commercial-grade performance.
- NSF & CSA Certified: Meets strict sanitation and safety standards required for commercial kitchen equipment.
Built for Commercial Success
Durability and reliability are critical in the fast-paced environment of a new restaurant. The Southbend HDG-24V griddle is constructed from high-quality materials designed to deliver years of dependable service. Its 1" thick steel plate resists warping and maintains consistent heat, reducing downtime and maintenance costs. Investing in this robust piece of restaurant equipment means fewer replacements and a better return on investment as you focus on growing your foodservice business.
Specifications at a Glance
- Cooking Surface Width: 24"
- Cooking Surface Depth: 24" - 29"
- Plate Thickness: 1"
- BTU Output: 60,000
- Controls: Thermostat / Solid State
- Ignition: Battery Spark
- Safety: Flame Failure Device
- Exterior Finish: Stainless Steel Front & Sides
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You want commercial kitchen equipment that supports a smooth restaurant opening and reliable daily operations. The Southbend HDG-24V griddle offers the speed to get your kitchen up and running fast, while its trusted construction delivers the reliability you need to serve high-quality food consistently. Combined with Concept Services’ full-service approach—from sourcing and inspection to professional installation and ongoing support—this griddle becomes a cornerstone of your successful kitchen buildout.
