Southbend HDG-48-30 Gas Countertop Griddle | 48" x 30" Cooking Surface | NSF Certified
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Product Description
Overview
The Southbend HDG-48-30 gas countertop griddle is a cornerstone piece of commercial kitchen equipment ideal for new restaurants looking to launch quickly and reliably. Featuring a spacious 48" wide by 30" deep cooking surface, this griddle offers ample space to prepare multiple items simultaneously, helping you serve customers faster. Its NSF certified design meets stringent health and safety standards, ensuring compliance during your kitchen buildout and restaurant opening.
Key Features
- Generous Cooking Surface: 48" W x 30" D smooth 1" thick polished steel plate provides excellent heat retention and even cooking.
- Powerful Burners: Four burners delivering a total of 120,000 BTU for rapid heat-up and sustained high temperatures.
- Thermostatic Controls: Precise temperature regulation with solid state thermostat for consistent cooking results.
- Safety Devices: Battery spark ignition and flame failure safety device enhance operational safety.
- Durable Construction: All stainless steel front and sides resist corrosion and are easy to clean.
- Adjustable Legs: Four 4" legs allow for leveling on uneven kitchen floors.
- Certifications: NSF and CSA certified, ensuring compliance with health codes and safety requirements.
Built for Commercial Success
This Southbend griddle is engineered to withstand the rigors of a busy commercial kitchen. Its heavy-duty 1" thick griddle plate resists warping and delivers years of reliable performance. Investing in this equipment means you avoid costly downtime and repairs, maximizing your return on investment. Concept Services supports you with expert sourcing, inspection, and professional installation, ensuring your kitchen buildout is efficient and compliant.
Specifications at a Glance
- Cooking Surface Dimensions: 48" W x 30" D
- Burners: 4 gas burners
- Total Heat Output: 120,000 BTU
- Plate Thickness: 1" polished steel
- Controls: Thermostatic solid state
- Ignition: Battery spark with flame failure safety
- Exterior Finish: All stainless steel
- Legs: 4" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend HDG-48-30 offers a perfect balance of speed, reliability, and professional cooking capability. Its quick heat-up and large cooking area help you serve more dishes faster, vital for a successful restaurant opening. The NSF certified design assures health inspectors and customers alike that your kitchen equipment meets high standards. With Concept Services' full service—from sourcing to installation—you gain a trusted partner dedicated to your success.
