Southbend HDG-48V 48" High Volume Gas Countertop Griddle | 120,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend HDG-48V is a purpose-built, high-volume gas countertop griddle ideal for new restaurant concepts and busy foodservice operations. At 48" wide with a 1" polished steel griddle plate and 120,000 BTU of cooking power, this unit delivers consistent surface temperature across a large cooking area so you can crank out burgers, breakfast, sandwiches, and sautéed proteins during peak periods. As NSF certified and CSA approved, it meets the sanitation and safety standards required for professional kitchens. For restaurateurs focused on a fast, reliable restaurant opening and long-term performance, the HDG-48V is engineered to perform from day one.
Key Features
- 48" cooking surface with 1" polished steel plate — even heat retention and a durable work surface for high-volume searing and griddling.
- 120,000 BTU total input — powerful heat for quick recovery and consistent production during rush service.
- Thermostatic solid-state controls — precise temperature management to produce repeatable menu quality.
- Battery spark ignition & flame failure safety device — reliable light-off and built-in safety protection for commercial kitchens.
- Stainless steel front, sides & towel bar — easy to clean, corrosion-resistant exterior built for daily sanitation routines.
- Integrated stand — ships ready as a countertop unit with a stable base to fit most kitchen layouts.
- NSF & CSA certifications — helps streamline health inspections and compliance in your kitchen buildout.
- Heavy-duty construction — commercial-grade components designed for years of continuous service with routine maintenance.
Built for Commercial Success
The HDG-48V is engineered for restaurants that demand reliability under pressure. The thick 1" plate absorbs and holds heat so you maintain consistent cooking temps even under heavy loads — reducing food waste and turnover time. Built with commercial-grade stainless steel and certified to NSF and CSA standards, this griddle lowers your maintenance burden and supports a smoother path through health and safety inspections. When paired with Concept Services’ sourcing, inspection, and professional installation, the HDG-48V becomes part of a turnkey solution that accelerates your timeline from kitchen buildout to first service.
Specifications at a Glance
Cooking Surface Width: 48" (side-to-side); Cooking Surface Depth: 24"–29" (front-to-back); Plate Thickness: 1" polished steel; Controls: Thermostatic / solid state; Ignition: Battery spark; Safety: Flame failure device; BTU Input: 120,000 BTU; Exterior: Stainless steel front & sides; Certifications: NSF, CSA; Installation: Countertop with integrated stand.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed to open and ongoing dependability matter. The Southbend HDG-48V gives you a high-output, easy-to-service griddle that performs consistently during your busiest shifts. Concept Services ensures each unit is sourced correctly, inspected for quality, and professionally installed with proper utility connections so you don’t lose time on unexpected delays. That combination of proven equipment and full-service support helps you hit opening day on schedule and protect your investment for years of daily service.
