Southbend HDG-60-M 60" Gas Countertop Griddle | 100,000 BTU | Heavy-Duty Commercial Grade

Overview

The Southbend HDG-60-M 60" gas countertop griddle is purpose-built for high-volume kitchens and new restaurant owners who need dependable, professional-grade cooking equipment. With a 60" x 24" 1" polished steel plate and 100,000 BTU of power, this unit delivers fast recovery and even heat across a broad surface — ideal for breakfast, burgers, sandwiches, and continuous service. As NSF certified foodservice equipment with commercial kitchen durability, the HDG-60-M helps you move from kitchen buildout to opening day with confidence.

Key Features

• Large 60" x 24" cooking surface: Plenty of space to run simultaneous stations, increasing throughput during peak service.
• 1" polished steel griddle plate: Exceptional heat retention and durability for even searing and consistent results.
• 100,000 BTU total input: Rapid heat-up and quick recovery to maintain production under heavy load.
• Stainless steel front, sides & adjustable legs: Easy to clean, corrosion-resistant exterior built for commercial kitchens.
• Manual controls & battery spark ignition: Simple, reliable operation that reduces complexity and maintenance downtime.
• NSF & CSA certified: Meets health and safety standards required for most health inspections and restaurant openings.
• Countertop design: Flexible placement on stands or worktables to optimize your kitchen layout during buildout.
• Heavy-duty construction: Engineered for repeated daily use, lowering long-term replacement costs.

Built for Commercial Success

The HDG-60-M is constructed to withstand the relentless pace of restaurant service. Its stainless steel exterior and thick griddle plate resist warping and deliver years of dependable performance — a clear advantage when you’re making equipment investments during your restaurant opening. Choosing proven, rugged restaurant equipment like the Southbend griddle reduces unexpected failures, protects your margins, and supports consistent menu quality, improving return on investment across years of service.

Specifications at a Glance

Model: Southbend HDG-60-M (Middleby) • Type: Gas countertop griddle • Cooking Surface: 60" W x 24" D, 1" polished steel plate • Power: 100,000 BTU total • Controls: Manual controls, battery spark ignition • Exterior: Stainless steel front & sides • Legs: 4" adjustable legs • Certifications: NSF, CSA • Use case: Commercial kitchen, foodservice, new restaurant openings, kitchen buildout.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability matter. The Southbend HDG-60-M offers both: it’s straightforward to specify in your kitchen buildout, easy for Concept Services to source and inspect, and quick to install and bring online. With robust certification and simple controls, it minimizes training friction for your staff and supports consistent plate quality. Backed by Concept Services’ sourcing, inspection, professional installation, and ongoing support, this griddle becomes a reliable cornerstone of your kitchen so you can focus on service, hospitality, and growing revenue.