Southbend HDO-24 24" Gas Hotplate | 132,000 BTU Power | NSF Certified

Overview

The Southbend HDO-24 gas hotplate is a powerful and versatile piece of commercial kitchen equipment designed specifically for new restaurant owners focused on speed and reliability. With four open burners delivering a combined 132,000 BTU, this countertop hotplate provides exceptional heating performance while maintaining a compact 24-inch width to optimize your kitchen space. Its NSF certified, stainless steel front and sides ensure your kitchen meets stringent health and safety standards from day one. Whether you are completing a kitchen buildout or preparing for your restaurant opening, the HDO-24 helps you get operational quickly and efficiently.

Key Features

• Four 33,000 BTU Open Burners: High heat output for versatile cooking applications, from boiling to sautéing.
• 24" Countertop Design: Compact footprint fits easily into tight kitchen spaces while maximizing cooking surface.
• Removable Cast Iron Grates & Crumb Tray: Simplifies cleaning and maintenance to keep your kitchen sanitary and efficient.
• Stainless Steel Front & Sides: Durable, easy-to-clean surfaces that comply with NSF standards.
• Manual Controls: Precise temperature adjustment for consistent cooking results.
• 4" Adjustable Legs: Allows for leveling on uneven floors and integration with other kitchen equipment.
• Certified to NSF and CSA Standards: Ensures safety, sanitation, and code compliance.
• 132,000 BTU Total Power: Delivers fast heat-up times to speed up food prep and service.

Built for Commercial Success

The Southbend HDO-24 hotplate is engineered for the rigorous demands of commercial kitchens. Its robust construction and reliable gas burners provide years of dependable service, reducing downtime and maintenance costs. For new restaurant owners, this means a smart investment that supports high-volume cooking without compromising quality or speed. Its NSF certification guarantees compliance with health codes, giving you peace of mind as you open your doors to customers.

Specifications at a Glance

• Width: 24" (side to side)
• Burners: 4 open burners
• BTU Output: 132,000 total (4 x 33,000 BTU)
• Controls: Manual knobs
• Construction: Stainless steel front and sides
• Legs: 4" adjustable legs included
• Certification: NSF, CSA

Why Restaurant Owners Choose This

New restaurant owners rely on the Southbend HDO-24 hotplate to streamline their kitchen buildout and achieve a faster restaurant opening. Its combination of commercial-grade durability, high BTU output, and easy maintenance translates to less operational stress and more consistent food quality. When paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain a trusted partner that ensures your foodservice equipment is perfectly suited to your concept and ready to perform from day one.