Wells HRCP-7400 Hot/Cold Drop-In Food Well | 4-Pan Capacity | NSF Certified
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Product Description
Overview
The Wells HRCP-7400 Hot/Cold Food Well Unit is an essential piece of commercial kitchen equipment for any new restaurant aiming to streamline its kitchen buildout and speed up the restaurant opening process. This 4-pan capacity drop-in unit offers the flexibility to keep food either hot or cold with a simple switch, supported by a self-contained refrigeration system and automatic water fill. Certified by NSF and cULus, it meets strict health and safety standards, giving you peace of mind that your foodservice operation complies with industry regulations.
Key Features
- 4-Pan Size Capacity: Accommodates multiple food pans for efficient service and portion control.
- Hot/Cold Operation Switch: Easily switch between heating and cooling modes to suit your menu needs.
- Self-Contained Refrigeration: Mechanically cooled with R513 refrigerant and a 1/2 HP compressor for reliable cold holding.
- Automatic Water Fill: Maintains optimal water levels for consistent heating performance.
- Stainless Steel Top and Well: Durable, corrosion-resistant surfaces simplify cleaning and ensure longevity.
- Single Tank with Pan Dividers: Includes two pan dividers for organized food presentation and easy access.
- NSF Certified & cULus Listed: Meets rigorous commercial kitchen safety and sanitation standards.
- Power Requirements: Hot operation runs on 208/240v 60Hz single phase drawing 18.1-20.8 amps, cold operation runs on 115v 60Hz single phase drawing 6.4 amps.
Built for Commercial Success
The HRCP-7400 is engineered with commercial durability in mind, featuring robust construction that stands up to the demands of a busy restaurant kitchen. This reliability means fewer repairs and downtime, allowing you to focus on delivering great food and service. Plus, its dual hot/cold functionality reduces the need for multiple units, optimizing your kitchen space and investment.
Specifications at a Glance
- Type: Hot/Cold Drop-In Unit
- Pan Quantity: 4
- Controls: Single Switch for Hot/Cold
- Cooling Style: Mechanically Cooled (R513 Refrigerant)
- Compressor: 1/2 HP (Cold Mode)
- Voltage/Amps: 115v/6.4A (Cold), 208/240v/18.1-20.8A (Hot)
- Finish: Stainless Steel Top & Well, Corrosion Resistant Steel Exterior
- Certifications: NSF Certified, cULus Listed
Why Restaurant Owners Choose This
For new restaurant owners, the Wells HRCP-7400 offers a dependable, NSF certified solution that simplifies kitchen buildouts and ensures compliance with health codes. Concept Services supports your launch with expert sourcing, thorough inspection, professional installation, and ongoing support—addressing the complexities of restaurant equipment so you can open on schedule and operate confidently.
