Wells HRCP-7500 Hot/Cold Drop-In Food Well | 5-Pan Size | NSF Certified
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Product Description
Overview
The Wells HRCP-7500 Hot/Cold Drop-In Food Well is an essential piece of commercial kitchen equipment designed specifically for new restaurants looking to open quickly and efficiently. This versatile unit features a 5-pan size single tank that can easily switch between hot and cold operation, making it ideal for a variety of foodservice applications. NSF certified and built with high-quality stainless steel and corrosion-resistant finishes, it ensures compliance with health and safety regulations while providing a reliable food holding solution for your kitchen buildout.
Key Features
- Dual Hot/Cold Operation: Easily switch between hot and cold modes with a single control for maximum flexibility.
- 5-Pan Capacity: Accommodates multiple food pans with included pan dividers for organized food storage.
- Self-Contained Refrigeration: Features a mechanically cooled system with R513 refrigerant, ensuring efficient cold operation.
- Automatic Water Fill: Simplifies maintenance and keeps water levels optimal for consistent heating and cooling.
- Durable Construction: Stainless steel top and well with corrosion-resistant steel exterior guarantee long-lasting durability.
- NSF Certified & cULus Listed: Meets strict health and safety standards required for commercial kitchens.
- Power Efficient: Operates on 115v/60/1-ph for cold (3/4 HP) and 208/240v/60/1-ph for hot (28.9-33.3 amps) operation.
- Compact Drop-In Design: Fits seamlessly into your kitchen counters for a clean, professional look.
Built for Commercial Success
The Wells HRCP-7500 is engineered for the demanding environment of a commercial kitchen. Its robust construction and reliable mechanical components ensure you can depend on it day in and day out, reducing downtime and repair costs. Investing in this NSF certified unit means you’re getting foodservice equipment that supports your restaurant’s operational success and long-term return on investment.
Specifications at a Glance
- Model: HRCP-7500
- Type: Hot/Cold Drop-In Food Well
- Pan Quantity: 5 pans (includes 2 pan dividers)
- Cooling Style: Mechanically cooled (R513 refrigerant)
- Power: Hot mode 208/240v/60/1-ph, 28.9-33.3 amps; Cold mode 115v/60/1-ph, 15.2 amps
- Controls: Single control switch for hot/cold operation
- Certifications: NSF, cULus
- Finish: Stainless steel top and well, corrosion-resistant steel exterior
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that delivers speed, reliability, and compliance. The Wells HRCP-7500 meets these needs by offering a versatile hot/cold food well that simplifies your kitchen buildout and helps you get operational faster. With Concept Services handling the sourcing, inspection, professional installation, and ongoing support, you’re assured a smooth restaurant opening and equipment you can trust for years to come.
