Krowne HS-2619 Two-Compartment Drop-In Hand Sink | NSF Certified | Durable Stainless Steel
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Product Description
Overview
The Krowne HS-2619 two-compartment drop-in hand sink is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for fast and reliable kitchen buildouts. This NSF certified sink meets stringent health and safety codes, ensuring your restaurant opening goes smoothly while providing a hygienic handwashing station for your staff. Its compact 26" wide by 18" deep footprint fits easily into most kitchen layouts without drainboards, optimizing your valuable kitchen space.
Key Features
- Two compartments: Each compartment measures 10" wide x 14" front-to-back x 10" deep, allowing efficient handwashing stations for multiple users.
- Durable stainless steel construction: Built to withstand the demands of a busy commercial kitchen environment for years of reliable use.
- NSF Certified: Ensures compliance with health codes and food safety standards critical for restaurant openings.
- Deck mount faucet with 10" spout: Provides ample reach and ease of use for staff hygiene.
- Compact drop-in design: Requires only a 22-1/4" W x 16-3/4" D cut-out, maximizing your kitchen workspace.
- Two 3-1/2" drains: Facilitates efficient drainage and easy maintenance.
- Designed for handwashing compliance: Meets OSHA and health department requirements for hand sinks in foodservice areas.
- Without drainboards: Ideal for kitchens needing a dedicated hand sink without additional bulk.
Built for Commercial Success
The Krowne HS-2619 hand sink is crafted from premium stainless steel to endure the rigors of daily use in a commercial kitchen. Its robust build ensures you won't face frequent repairs or replacements, reducing downtime and maintenance costs. This durability translates into a solid return on investment (ROI) as your restaurant grows and thrives. Investing in NSF certified, dependable restaurant equipment like this hand sink supports your commitment to quality and compliance, crucial for long-term success.
Specifications at a Glance
- Overall dimensions: 26" W x 18" D x 10" H
- Compartment size: (2) 10" W x 14" D x 10" deep
- Faucet: 4" OC deck mount with 10" spout
- Drains: Two 3-1/2" diameter
- Cut-out required: 22-1/4" W x 16-3/4" D
- Material: Stainless steel
- Certification: NSF
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that helps you open quickly without sacrificing quality or compliance. The Krowne HS-2619 hand sink is a trusted choice because it combines compact design with dependable functionality. It fits into tight kitchen buildouts while meeting strict NSF standards, ensuring your staff have access to hygienic handwashing stations required by health codes. With Concept Services managing sourcing, inspection, installation, and support, you get a frictionless path to operational readiness—helping you focus on delivering great food and service from day one.
