Wells HT-500AF Electric Bain Marie Hot Food Well | 5 Full-Size Pans | NSF Certified
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Product Description
Overview
The Wells HT-500AF Electric Bain Marie Hot Food Well is an essential piece of commercial kitchen equipment for any restaurateur embarking on a new restaurant or kitchen buildout. Designed for wet operation, this drop-in heated tank maintains safe and consistent temperatures using a built-in electric heating element with automatic water fill and thermostatic controls. Its stainless steel construction and full insulation ensure durability and energy efficiency, making it an ideal choice for foodservice operations that demand reliability and compliance with NSF certified standards.
Key Features
- Bain Marie Style Heated Tank: Provides gentle, even heat for maintaining food temperatures without drying or burning.
- Capacity for (5) Full Size Pans: Fits five 12" x 20" pans, offering ample space for a variety of menu items and efficient service.
- Automatic Water Fill: Ensures consistent water levels for optimal heating without manual intervention, saving time during busy service hours.
- Thermostatic Controls: Allows precise temperature adjustments to keep food at safe serving temperatures, supporting health code compliance.
- Fully Insulated Construction: Retains heat effectively, reducing energy consumption and operational costs.
- Stainless Steel Build: Durable and easy to clean, meeting NSF certified hygiene standards for commercial kitchens.
- Wet Operation with Drain: Designed for easy water removal and sanitation, simplifying daily maintenance.
- Adapter Bars Provided: Facilitates straightforward installation into your existing or new countertop setup.
Built for Commercial Success
The Wells HT-500AF is crafted to withstand the rigors of a busy commercial kitchen. Its heavy-duty stainless steel construction resists corrosion and wear, promising years of dependable service. Investing in this unit means less downtime and fewer repairs, translating into a better return on investment. This NSF certified unit also aligns with the strict health and safety regulations necessary for a successful restaurant opening, giving you peace of mind and confidence in your kitchen equipment choices.
Specifications at a Glance
- Model: HT-500AF
- Dimensions: Opening 67 3/4" x 19 7/8"
- Operation: Electric, Wet (Bain Marie)
- Pan Capacity: (5) Full Size 12" x 20" Pans
- Controls: Thermostatic
- Construction: Fully Insulated Stainless Steel
- Features: Automatic Water Fill, Drain, Adapter Bars
- Certifications: cULus, NSF Certified
Why Restaurant Owners Choose This
Your new restaurant deserves equipment that works as hard as you do. The Wells HT-500AF Hot Food Well delivers consistent heat retention and easy operation so you can focus on serving quality meals. With Concept Services managing sourcing, inspection, and installation, you avoid costly delays and compliance headaches. This unit's reliable performance and ease of cleaning help maintain smooth daily operations, ensuring your kitchen buildout stays on track and your restaurant opening happens on time.
