Blodgett HV-100E BASE HydroVection™ Electric Oven | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Blodgett HV-100E BASE HydroVection™ electric oven is a top-tier choice for restaurateurs launching a new restaurant or upgrading their commercial kitchen equipment. Designed to handle high-volume cooking needs, this full-size oven accommodates five 18" x 26" pans simultaneously, making it ideal for busy foodservice operations. Its innovative HydroVection™ technology combines hot air, humidity, and cool-down functions to produce consistent, high-quality cooking results. When you’re planning a kitchen buildout, choosing NSF certified, reliable equipment like the HV-100E BASE helps you comply with health and safety codes while accelerating your path to opening day.
Key Features
- Five Pan Capacity: Fits (5) 18" x 26" pans with five stainless steel racks and nine rack positions for versatile cooking options.
- HydroVection™ Technology: Combines hot air, humidity, and cool down to ensure even cooking and superior food quality.
- Programmable Manual Controls: Allows precise control with hot air, humidity, and cool down settings plus a 4" fillet core probe for cook & hold functions.
- Durable Construction: Stainless steel front, top, sides, and back with a 304 stainless steel insulated interior liner for long-lasting commercial use.
- Energy Efficient: 15.0kW power with ENERGY STAR certification helps reduce operating costs.
- Convenient Features: Side-mounted hand shower for easy cleaning and two halogen lamps for excellent cavity visibility.
- Safety and Compliance: cETLus and NSF certified, meeting strict commercial kitchen and health code requirements.
- Reliable Performance: Four-speed auto-reversing fan motor with overload protection ensures consistent heat distribution and durability.
Built for Commercial Success
The Blodgett HV-100E BASE is engineered for the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, providing you with a kitchen oven that stands the test of time. With programmable controls and a cook & hold core probe, this oven not only enhances your kitchen’s efficiency but also ensures quality and consistency for every dish. Investing in this NSF certified restaurant equipment means fewer maintenance issues and a better return on investment for your new restaurant.
Specifications at a Glance
- Capacity: (5) 18" x 26" pans
- Dimensions: Full size oven (exact dimensions available upon request)
- Power: 15.0kW electric, 3/4 HP motor
- Controls: Programmable manual with hot air, humidity, cool down, and 4" fillet core probe
- Interior: 304 stainless steel insulated liner
- Exterior: Stainless steel front, top, sides, and back with black glass doors
- Lighting: (2) halogen lamps
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that helps you get to market quickly without sacrificing quality or reliability. The Blodgett HV-100E BASE oven delivers fast, consistent cooking results and is built to handle the demands of a busy kitchen. Its NSF certification assures compliance with health codes, while the energy-efficient design helps control operating costs. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you can trust this oven to be a cornerstone of your kitchen buildout and restaurant opening success.
