Blodgett HV-100G DBL HydroVection™ Gas Oven | Double Stacked | NSF Certified & Reliable
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Product Description
Overview
The Blodgett HV-100G DBL HydroVection™ gas oven is an industry-leading piece of commercial kitchen equipment designed to accelerate your restaurant opening while delivering dependable, high-quality cooking performance. Its double-stacked configuration maximizes your kitchen's efficiency by accommodating up to ten 18" x 26" sheet pans simultaneously, making it ideal for high-volume foodservice operations. Whether you are building out a new restaurant or upgrading your kitchen, this oven’s advanced features and robust construction help you get to your opening day faster with confidence.
Key Features
- HydroVection™ Technology: Combines convection heat with steam injection to ensure even cooking, improved product quality, and faster cook times.
- High Capacity: Double stacked design fits (10) 18" x 26" pans across (20) rack positions, perfect for busy kitchens needing volume and versatility.
- Powerful Burners: Equipped with (6) inshot burners and (2) 60,000 BTU heating elements for consistent and efficient gas cooking.
- User-Friendly Controls: Programmable manual controls, 4-speed auto-reversing fan motor with overload protection, and a 4" fillet core probe with USB connection for precise temperature management.
- Durable Construction: Stainless steel front, top, sides, and back with a 304 stainless steel insulated interior liner for long-lasting performance and easy cleaning.
- Convenience Features: Includes side-mounted hand shower, black glass doors with (4) halogen lamps for clear visibility, and (10) stainless steel racks with casters and stacking kit for mobility.
- Certifications: NSF certified, cETLus listed, and ENERGY STAR rated for compliance and energy efficiency.
Built for Commercial Success
Designed for the rigors of commercial kitchens, the Blodgett HV-100G DBL offers outstanding durability and reliability that supports your restaurant's success for years to come. Its heavy-duty stainless steel construction resists wear and corrosion, while the advanced heating technology reduces energy consumption and cook times, improving your kitchen’s throughput and bottom line. This oven is an investment that pays off through consistent performance and reduced downtime, essential for a new restaurant aiming to establish a strong reputation and loyal customer base.
Specifications at a Glance
- Capacity: (10) 18" x 26" pans
- Burners: (6) inshot burners, (2) 60,000 BTU heating elements
- Controls: Programmable manual, 4-speed auto-reversing fan motor with overload protection
- Interior: 304 stainless steel insulated liner
- Exterior: Stainless steel front, top, sides, back; black glass doors
- Accessories: (10) stainless steel racks, side-mounted hand shower, stacking kit, casters
- Certification: NSF, cETLus, ENERGY STAR
- Legs: 8-1/2" stainless steel legs with casters
Why Restaurant Owners Choose This
For restaurateurs opening new concepts, the Blodgett HV-100G DBL stands out as a trusted piece of restaurant equipment that delivers speed, reliability, and professional results. Its NSF certification ensures compliance with health codes, while the easy-to-use controls and advanced HydroVection™ system enable chefs to produce high-quality food consistently. Partnering with Concept Services means you get this oven expertly sourced, thoroughly inspected, properly installed, and fully supported—eliminating complexity and risk so you can focus on launching your restaurant successfully.
