Blodgett HVH-100E BASE HydroVection™ Oven | Electric Full Size | NSF Certified & Reliable
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Product Description
Overview
The Blodgett HVH-100E BASE HydroVection™ Oven with Helix Technology is a premier choice for restaurateurs launching new concepts who need commercial kitchen equipment that delivers speed, reliability, and professional cooking results. This electric full-size oven accommodates (5) 18" x 26" pans and features black glass doors, making it an ideal fit for your kitchen buildout. Designed with advanced HydroVection™ technology, it combines convection, steam, and microwave heating for faster cook times and even heat distribution, helping you reach opening day sooner.
Key Features
- 5 Pan Capacity: Fits five full-size 18" x 26" pans to handle high-volume cooking demands efficiently.
- Helix Technology: Incorporates HydroVection™ cooking for superior heat penetration and food quality.
- One Touch 7" Touchscreen Control: Simplifies operation with intuitive programming and preset cooking modes.
- Four-Speed Auto-Reversing Fan Motor: Ensures even cooking with overload protection for durability.
- 304 Stainless Steel Interior: Insulated liner built for easy cleaning and long-lasting hygiene compliance.
- Side-Mounted Hand Shower: Facilitates quick cleaning and maintenance during busy service times.
- Energy Efficient: Six tubular heaters and ENERGY STAR certification help reduce energy costs.
- NSF Certified & cETLus Listed: Meets strict health and safety standards for commercial kitchens.
Built for Commercial Success
This Blodgett oven is constructed with stainless steel front, top, sides, and back for durability in demanding foodservice environments. Its 3/4 HP motor delivers powerful performance while the 4" fillet core probe ensures precise temperature control. Investing in this NSF certified restaurant equipment means you get reliable operation that supports your kitchen buildout and maximizes your ROI over years of service.
Specifications at a Glance
- Type: Electric HydroVection™ Oven (Base Only)
- Capacity: 5 full-size 18" x 26" pans
- Dimensions: Full size
- Interior: 304 stainless steel insulated liner
- Control: One Touch 7" touchscreen
- Heating: 6 tubular heaters, four-speed auto-reversing fan
- Motor: 3/4 HP with overload protection
- Features: Side-mounted hand shower, cavity vent, two halogen lamps
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
When you’re opening a new restaurant, choosing the right equipment is critical. The Blodgett HVH-100E BASE offers a combination of advanced cooking technology, easy operation, and robust construction that helps you get your kitchen running quickly. It’s NSF certified for health code compliance and backed by Concept Services’ full-service partnership—from sourcing and inspection to professional installation and ongoing support—so you can focus on your grand opening and beyond with confidence.
