Blodgett HVH-100E DBL HydroVection™ Oven | Double Stacked Electric | NSF Certified & Reliable
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Product Description
Overview
The Blodgett HVH-100E DBL HydroVection™ Oven with Helix Technology is a top-tier electric double-stacked oven designed to meet the rigorous demands of new restaurant kitchens. This oven combines convection, steam, and radiant heat to deliver fast, even cooking that helps you get your kitchen operational quickly and consistently. With a capacity to hold (10) 18" x 26" pans and robust features like a 7" touchscreen control and halogen lamps, it is ideal for restaurant openings and kitchen buildouts requiring reliable, NSF certified commercial kitchen equipment.
Key Features
- HydroVection™ Technology: Combines convection, steam, and radiant heat for superior cooking speed and quality.
- Double Stacked Capacity: Holds up to (10) full-size 18" x 26" pans, maximizing your food production capability.
- One Touch 7" Touchscreen Control: Easy to use interface for precise cooking programs and consistency.
- Durable Construction: Stainless steel front, sides, top, and back with a 304 stainless steel insulated interior liner for longevity and easy cleaning.
- Energy Efficient: Equipped with ENERGY STAR certification to reduce operating costs.
- Safety and Compliance: NSF certified and cETLus approved to meet health and safety codes.
- Advanced Fan Motor: Four-speed auto-reversing fan motor with overload protection ensures even heat distribution and equipment protection.
- Convenient Features: Side-mounted hand shower for easy cleaning and 8-1/2" stainless steel legs with casters and stacking kit for mobility and space-saving.
Built for Commercial Success
This Blodgett HydroVection™ oven is built to withstand the intense demands of a busy commercial kitchen. Its robust stainless steel construction and reliable components ensure years of dependable service. Investing in this oven means you’re choosing restaurant equipment that offers a strong return on investment by reducing downtime and maintenance costs while maintaining consistent cooking results that keep customers coming back.
Specifications at a Glance
- Capacity: (10) 18" x 26" pans
- Configuration: Full size, double stacked
- Power: Electric with (12) tubular heaters
- Control: One Touch 7" touchscreen
- Dimensions: Standard footprint with 8-1/2" stainless steel legs and casters
- Interior: 304 stainless steel insulated liner
- Lighting: (4) halogen lamps
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Blodgett HVH-100E DBL for its speed to open, reliability, and ease of use. Concept Services ensures that this NSF certified commercial kitchen equipment arrives inspected, installed with proper utility connections, and supported throughout your kitchen buildout. This oven’s advanced technology and robust design help you meet health code compliance and start generating revenue faster with consistent, high-quality foodservice results.
