Blodgett HVH-100G BASE HydroVection™ Oven | Commercial Kitchen Equipment | NSF Certified & Reliable
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Product Description
Overview
The Blodgett HVH-100G BASE HydroVection™ Oven with Helix Technology is a powerhouse piece of commercial kitchen equipment designed specifically for new restaurant launches and foodservice operations requiring speed, precision, and reliability. This full-size gas oven accommodates (5) 18" x 26" pans, making it versatile for a wide range of cooking tasks, from roasting to baking. Its advanced Helix Technology ensures even heat distribution for consistent results that meet the high standards of professional kitchens.
For restaurant owners focused on a fast and efficient kitchen buildout, this oven’s combination of rapid cooking cycles and intuitive One Touch 7" touchscreen control helps reduce training time and accelerates your path to opening day revenue. The Blodgett HVH-100G BASE is NSF certified and ENERGY STAR rated, guaranteeing compliance with health and energy efficiency standards essential for a successful restaurant opening.
Key Features
- HydroVection™ with Helix Technology: Delivers uniform heat and moisture control, enhancing food quality and consistency.
- Capacity: Fits (5) 18" x 26" pans, providing ample cooking space for diverse menu items.
- One Touch 7" Touchscreen Control: Simplifies operation with programmable settings, reducing errors and speeding up food prep.
- Four Speed Auto-Reversing Fan Motor: Ensures even cooking and prevents hot spots, backed by overload protection for durability.
- 3 Inshot Burners with Direct Spark Ignition: Efficient and reliable heat source for consistent oven performance.
- 304 Stainless Steel Insulated Interior: Enhances heat retention and maintains oven temperature stability.
- Side Mounted Hand Shower: Convenient cleaning and maintenance feature to keep your kitchen compliant and sanitary.
- Certified & Compliant: NSF certified, cETLus listed, and ENERGY STAR qualified for safety and energy efficiency.
Built for Commercial Success
This Blodgett oven is built tough with stainless steel construction on all exterior surfaces and an insulated interior liner to withstand the rigors of a busy commercial kitchen. Its design prioritizes reliability and ease of maintenance, reducing downtime and repair costs. By investing in this NSF certified, energy efficient oven, you protect your bottom line with a piece of restaurant equipment that delivers consistent performance and supports your business growth over the years.
Specifications at a Glance
- Model: HVH-100G BASE (Base Oven Only)
- Power: Gas
- Capacity: (5) 18" x 26" pans
- Dimensions: Standard full size
- Control: One Touch 7" touchscreen
- Fan: Four speed auto-reversing with overload protection
- Burners: (3) inshot burners with direct spark ignition
- Interior: 304 stainless steel insulated liner
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
For your new restaurant or kitchen buildout, the Blodgett HVH-100G BASE stands out as a reliable, fast-heating oven that simplifies food preparation and ensures consistent quality. Its NSF certification guarantees compliance with health codes, easing your path through inspections. The oven’s intuitive controls and robust construction reduce training time and maintenance headaches, helping you open on schedule and keep your kitchen running efficiently. Concept Services is your trusted partner to source, inspect, install, and support this oven, so you get a turnkey solution that saves you time and stress during your restaurant opening.
