Blodgett HVH-100G SGL HydroVection™ Oven | Full Size Capacity | NSF Certified & Reliable
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Product Description
Overview
The Blodgett HVH-100G SGL HydroVection™ Oven with Helix Technology is a game-changer for new restaurants aiming to open quickly and operate reliably. This gas-powered, full-size oven accommodates (5) 18" x 26" pans, making it ideal for high-volume cooking in commercial kitchens. Its advanced Helix Technology ensures even heat distribution and consistent results every time, helping you meet the demands of a busy restaurant opening and beyond.
At Concept Services, we understand that your kitchen buildout needs both speed and reliability. This oven's smart design, including a One Touch 7" touchscreen control and four-speed auto-reversing fan motor with overload protection, makes it easy to operate and maintain. The stainless steel construction combined with NSF certification guarantees compliance with health codes, giving you peace of mind as you launch your new restaurant.
Key Features
- Full size capacity holds (5) 18" x 26" pans for versatile cooking needs.
- Gas-powered with (3) inshot burners and direct spark ignition for quick heat-up.
- HydroVection™ technology with Helix Technology ensures even cooking and moisture retention.
- One Touch 7" touchscreen control for intuitive operation and precise cooking.
- Four speed auto-reversing fan motor with overload protection improves cooking consistency.
- 304 stainless steel insulated interior liner and stainless steel exterior for durability and easy cleaning.
- Side mounted hand shower for easy cleaning and maintenance.
- NSF certified and cETLus listed for compliance and safety assurance.
Built for Commercial Success
This oven is engineered to withstand the rigors of a commercial kitchen environment. Its robust stainless steel construction and advanced technology reduce downtime and maintenance costs, ensuring your investment supports your restaurant for years. The energy-efficient design also helps control operating costs, making it a smart choice for any foodservice operation focused on maximizing ROI.
Specifications at a Glance
- Capacity: Full size (5) 18" x 26" pans
- Power: Gas with (3) inshot burners, direct spark ignition
- Control: One Touch 7" touchscreen
- Fan Motor: Four speed auto-reversing with overload protection
- Interior: 304 stainless steel insulated liner
- Exterior: Stainless steel front, top, sides & back with black glass doors
- Lighting: (2) halogen lamps
- Legs: 25" adjustable stainless steel
- Certifications: NSF, cETLus, ENERGY STAR
Why Restaurant Owners Choose This
For new restaurant owners, the Blodgett HVH-100G SGL offers unmatched speed to opening day thanks to its rapid heat-up and intuitive controls. Its reliability means fewer disruptions, and the NSF certified design ensures compliance with health codes from day one. With Concept Services as your full-service partner, you get professional sourcing, inspection, installation, and ongoing support to help your kitchen buildout stay on track and on budget.
