Imperial IAB-60 60" Gas Charbroiler | Steakhouse Performance | NSF Certified
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Product Description
Overview
The Imperial IAB-60 Gas Charbroiler is a powerful and efficient cooking solution designed specifically for new restaurants and commercial kitchens that demand speed and reliability. Featuring a 60-inch countertop design with 10 radiant burners and a 3-position cast iron slanted top grate, this charbroiler combines superior grilling performance with ease of use. It's NSF certified and built to meet the rigorous demands of restaurant openings, foodservice operations, and kitchen buildouts. Whether you’re launching a steakhouse or a casual dining concept, this equipment ensures you get to opening day faster without compromising quality.
Key Features
- 60-Inch Width with 10 Radiant Burners: Provides ample cooking space and even heat distribution for high-volume grilling.
- 3-Position Cast Iron Slanted Top Grate: Allows you to adjust cooking surfaces for different grilling needs, maximizing versatility.
- Full Width Grease Gutter and 3" Removable Grease Can: Simplifies cleaning and maintenance, keeping your kitchen compliant with health codes.
- 200,000 BTU Power Output (59kW): Ensures robust heat for fast searing and cooking, reducing wait times during peak hours.
- Stainless Steel Front, Sides, and Landing Ledge: Durable construction resists corrosion and maintains a professional appearance.
- Manual Controls: Easy to operate, giving you precise control over cooking temperatures.
- NSF Certified, cETLus and ETL Listed: Meets strict safety and sanitation standards, easing compliance during inspections.
- Countertop Design: Saves valuable kitchen floor space and integrates easily into countertops for efficient kitchen buildouts.
Built for Commercial Success
The Imperial IAB-60 charbroiler is engineered for the durability and performance required in busy commercial kitchens. Its heavy-duty stainless steel construction and radiant burner system mean it can withstand the daily rigors of high-volume foodservice while delivering consistent cooking results. This reliability translates into fewer repairs, less downtime, and a better return on your investment over time. Choosing NSF certified restaurant equipment like the IAB-60 also means you meet critical compliance standards, preventing costly delays during your restaurant opening.
Specifications at a Glance
- Width (side-to-side): 59" to 60"
- Heating Source: Gas (radiant burners)
- Number of Burners: 10
- BTU Output: 200,000 BTU / 59 kW
- Control Type: Manual
- Material: Stainless steel front, sides, and landing ledge
- Design: Countertop
- Certifications: NSF, cETLus, ETL
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs launching new restaurants, the Imperial IAB-60 offers a winning combination of speed, reliability, and compliance. Its large cooking surface and powerful burners help you serve customers quickly and consistently from day one. The countertop design fits neatly into your kitchen buildout, optimizing space and workflow. Plus, with Concept Services as your partner, you benefit from expert sourcing, rigorous inspection, professional installation, and ongoing support—giving you confidence that your investment will support your business success for years.
