Imperial IABA-60 60" Gas Countertop Charbroiler | 200,000 BTU | NSF Certified
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Product Description
Overview
The Imperial IABA-60 gas countertop charbroiler is an essential piece of restaurant equipment for new restaurant owners aiming to open quickly and operate reliably. With its robust 60" width and powerful 200,000 BTU output, this commercial kitchen charbroiler offers efficient, high-volume grilling performance. Its smoke broiler design with three log holders enhances flavor profiles, creating authentic charbroiled dishes that impress customers from day one. Fully NSF certified and cETLus listed, the IABA-60 meets stringent health and safety standards, ensuring compliance during your kitchen buildout and restaurant opening.
Key Features
- 60" wide gas countertop unit with 10 stainless steel burners delivering 200,000 BTU for high heat and fast cooking times.
- Heavy-duty cast iron radiants and grates designed to provide even heat distribution and durability under heavy use.
- Integrated smoke system with 3 log holders for enhanced flavor and versatility in cooking styles.
- Full-width grease gutter with removable grease can and water pans for easy cleaning and maintenance.
- Stainless steel front, sides, wood trays, and landing ledge for a professional look and hygienic foodservice environment.
- Manual control knobs for precise temperature adjustments and user-friendly operation.
- cETLus and NSF certified, guaranteeing compliance with food safety and fire codes critical to your restaurant launch.
- Compact countertop design saves valuable kitchen space while delivering commercial-grade performance.
Built for Commercial Success
The Imperial IABA-60 is built to withstand the rigorous demands of a busy commercial kitchen. Its durable construction and reliable gas heating make it a long-term investment that supports your restaurant's operational efficiency and profitability. By choosing this NSF certified charbroiler, you reduce downtime and maintenance costs, ensuring your kitchen stays fully operational from opening day onward. This reliability translates directly into better customer satisfaction and repeat business.
Specifications at a Glance
- Overall Width: 55 - 60 inches
- Heating Source: Gas, radiant
- Burners: 10 stainless steel burners
- BTU Output: 200,000
- Certifications: NSF, cETLus
- Control Type: Manual controls
- Design: Countertop smoke broiler with 3 log holders
Why Restaurant Owners Choose This
New restaurant owners trust the Imperial IABA-60 because it combines speed to open with dependable performance. Its NSF certification and compliance with health codes simplify your kitchen buildout inspections. The professional-grade materials and design ensure your restaurant equipment will perform consistently for years, making it an excellent value. With Concept Services managing the sourcing, inspection, and installation, you can focus on your menu and customers while we handle the technical details.
