Imperial IABA-72 72" Gas Smoke Broiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Imperial IABA-72 gas smoke broiler is an essential piece of commercial kitchen equipment designed to help you launch your new restaurant quickly and reliably. Featuring a robust 72-inch countertop design with 13 stainless steel burners, this charbroiler offers radiant heat cooking with cast iron radiants and grates, perfect for delivering authentic smoky flavors that elevate your menu. Its NSF certification and cETLus compliance ensure it meets the strict health and safety standards required for foodservice operations.
Concept Services partners with you to source, inspect, and professionally install the IABA-72, speeding up your kitchen buildout and reducing the risk of costly delays or installation errors. From the full-width grease gutter to removable grease cans and water pans, every detail is crafted for easy maintenance and reliable performance, supporting your restaurant opening day and beyond.
Key Features
- 72" wide countertop charbroiler with 13 stainless steel burners delivering 260,000 BTU for high-volume cooking capacity.
- Radiant heat system with cast iron radiants and grates that provide even heat distribution and authentic smoke flavor.
- Smoke system equipped with 4 log holders to enhance the flavor profile of grilled foods.
- Full-width grease gutter with removable grease can and water pans for easy cleaning and compliance with health codes.
- Durable stainless steel front, sides, wood trays, and landing ledge designed for both aesthetics and long-term wear resistance.
- Manual controls for precise heat adjustment and reliable operation without complex electronics.
- NSF certified and cETLus listed for safety, sanitation, and code compliance.
- Compact countertop design ideal for kitchens needing powerful performance without extensive floor space.
Built for Commercial Success
The Imperial IABA-72 is engineered to withstand the rigorous demands of a busy commercial kitchen, providing years of dependable service. Its heavy-duty construction and easy-to-maintain components reduce downtime and maintenance costs, improving your restaurant’s operational efficiency and profitability. Choosing this charbroiler means investing in restaurant equipment that supports your business growth and culinary excellence.
Specifications at a Glance
- Width (side-to-side): 67" - 72"
- Burners: 13 stainless steel burners
- Heat Source: Radiant gas
- BTU Output: 260,000 BTU
- Smoke System: 4 log holders
- Construction: Stainless steel front and sides, cast iron grates
- Certifications: NSF, cETLus
- Control Type: Manual controls
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need restaurant equipment that delivers consistent performance from day one. The Imperial IABA-72 charbroiler is a trusted choice for entrepreneurs who demand speed to open and reliability in their kitchen buildout. Its combination of powerful cooking capacity, authentic smoke flavor, and easy maintenance features means you can focus on creating great food and serving customers without worrying about equipment failures. Backed by Concept Services’ full-service approach, including expert sourcing, thorough inspection, professional installation, and ongoing support, this charbroiler is a smart investment for your foodservice operation.
