Imperial IABAT-60 60" Stainless Steel Equipment Stand | NSF Certified | Durable Kitchen Base
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Product Description
Overview
The Imperial IABAT-60 Equipment Stand is a vital component for any new restaurant kitchen buildout, especially when paired with the IABA-60 countertop cooking equipment. Constructed entirely of stainless steel, this robust 60-inch wide equipment stand offers an open base with an undershelf providing ample storage and easy access. Certified by NSF and cETLus, it ensures compliance with stringent health and safety codes, a critical factor for a successful restaurant opening. Designed for commercial kitchens, this stand supports your investment by offering reliability and ease of maintenance, helping you get your kitchen operational quickly and efficiently.
Key Features
- 60" Width: Perfectly sized to support the IABA-60 cooking equipment, ensuring a seamless fit and professional kitchen layout.
- Stainless Steel Construction: Both top and base are stainless steel for durability, corrosion resistance, and easy cleaning to meet health code requirements.
- Open Base with Undershelf: Provides additional storage space for utensils or ingredients while maintaining accessibility and ventilation under your cooking equipment.
- NSF Certified: Guarantees that the stand meets food safety standards essential for foodservice operations and health inspections.
- cETLus Listed: Confirms compliance with North American safety standards, ensuring safe operation in your commercial kitchen environment.
- Designed for Commercial Use: Engineered to withstand the rigors of a busy restaurant kitchen, offering lasting support and stability.
Built for Commercial Success
The Imperial IABAT-60 is built to last with heavy-duty stainless steel that withstands daily wear and tear in a bustling commercial kitchen. This reliability translates to reduced downtime and lower maintenance costs, enhancing your return on investment. Its NSF certification and robust design mean it supports your foodservice equipment with confidence, helping you maintain compliance and operational efficiency. When you choose this equipment stand, you're investing in a foundation that supports your kitchen's success for years to come.
Specifications at a Glance
- Width: 60" (fits 54" - 62" wide equipment)
- Base Type: Open base with undershelf
- Base Construction: Stainless steel
- Top Construction: Stainless steel
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Imperial IABAT-60 for its dependable build and ease of integration into their kitchen buildout. It simplifies compliance challenges with NSF certification and is backed by the expert sourcing, inspection, installation, and support services from Concept Services. This equipment stand is more than just a piece of restaurant equipment—it's a trusted partner in your restaurant opening journey, helping you open faster and operate with confidence.
