Imperial IABF-36 Gas Charbroiler | 36" Steakhouse Charbroiler | NSF Certified
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Product Description
Overview
The Imperial IABF-36 Gas Charbroiler is a top-tier piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. This 36-inch steakhouse charbroiler features six radiant burners and adjustable tilt cast iron slanted top grates to deliver even, high-heat cooking essential for grilling steaks and other proteins to perfection. Its stainless steel front and sides, combined with an open cabinet base, offer durability and easy cleaning that meet the demands of a busy foodservice environment. NSF certified and cETLus listed, the IABF-36 ensures compliance with health and safety standards critical during your restaurant opening.
Key Features
- Six Radiant Burners: Delivering up to 120,000 BTU (35kW) for powerful, consistent heat to cook quickly and evenly.
- Adjustable Tilt Cast Iron Grates: Three-position slanted grates provide control over cooking intensity and grease runoff.
- Full Width Grease Gutter and Removable Grease Can: Simplifies cleaning and maintenance to keep your kitchen sanitary and efficient.
- Stainless Steel Exterior: Durable front and sides resist corrosion and withstand heavy use, perfect for commercial kitchen environments.
- Open Cabinet Base with Landing Ledge: Offers convenient storage space and easy access for cleaning beneath the unit.
- Compact Dimensions: Measures 36" wide by 29" deep, fitting efficiently into your kitchen layout without sacrificing cooking capacity.
- NSF Certified & cETLus Listed: Meets strict food safety and electrical standards for commercial kitchen compliance.
- 6" Legs: Provides stability and allows for easy cleaning under the equipment.
Built for Commercial Success
The Imperial IABF-36 is engineered for durability and sustained performance, helping you avoid costly downtime and repairs. Its heavy-duty construction and quality components translate to a dependable cooking solution that supports high-volume restaurant operations. For your new restaurant, this means you invest in equipment that not only meets today's demands but also boosts your return on investment through years of service.
Specifications at a Glance
- Width: 36" (side to side)
- Depth: 29" (front to back)
- Heat Output: 120,000 BTU / 35 kW
- Burners: 6 Radiant Burners
- Grates: 3-position adjustable tilt cast iron slanted grates
- Exterior: Stainless steel front and sides
- Base: Open cabinet with landing ledge
- Leg Height: 6"
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When opening your restaurant, you need equipment that performs without fail from day one. The Imperial IABF-36 charbroiler delivers consistent heat and professional-grade results that satisfy customer expectations for perfectly grilled dishes. Its NSF certification assures compliance with health codes, reducing inspection risks. Combined with Concept Services' expert sourcing, thorough inspection, and professional installation, this charbroiler accelerates your kitchen buildout and helps you open on schedule with confidence.
