Imperial IABF-60 60" Gas Charbroiler | Heavy Duty Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Imperial IABF-60 gas charbroiler is a heavy-duty floor model designed to meet the rigorous demands of commercial kitchens launching new restaurant concepts. With its substantial 60-inch width and powerful 200,000 BTU output, this charbroiler delivers efficient, consistent heat across ten radiant burners, allowing you to cook large volumes of steaks and other grilled items with precision. Its NSF certified construction ensures compliance with health and safety regulations, making it an ideal choice for your kitchen buildout during restaurant opening.
Key Features
- 60" wide floor model: Spacious cooking surface accommodates high-volume cooking demands.
- Ten radiant burners: Provides 200,000 BTU for even, intense heat distribution.
- Three-position adjustable cast iron slanted grates: Allows precise control of cooking intensity and flame contact.
- Full-width grease gutter and removable 3" grease can: Simplifies cleaning and maintenance to meet health code standards.
- Stainless steel front and sides: Durable, easy-to-clean surfaces maintain a professional look.
- Open cabinet base with 6" legs: Offers convenient storage and easy floor cleaning beneath the unit.
- NSF and cETLus certified: Ensures compliance with food safety and electrical standards.
- Compact 29" depth: Fits efficiently into busy kitchen layouts without sacrificing capacity.
Built for Commercial Success
The Imperial IABF-60 charbroiler is engineered for durability and consistent performance, critical for any new restaurant aiming for operational excellence. Its robust stainless steel construction and heavy-duty components withstand the daily demands of a busy foodservice environment, offering you a reliable cooking solution that reduces downtime and maintenance costs. Investing in this NSF certified charbroiler means you get a piece of restaurant equipment that supports your long-term ROI and menu success.
Specifications at a Glance
- Width: 60" (side to side)
- Depth: 29" (front to back)
- Heat source: Gas with 10 radiant burners
- BTU Output: 200,000
- Grates: 3-position adjustable cast iron slanted
- Base: Open cabinet with 6" legs
- Exterior Finish: Stainless steel front and sides
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
You need equipment that not only performs from day one but also stands up to years of use. The Imperial IABF-60 meets these needs with its dependable heat, easy maintenance, and certified compliance, giving you peace of mind during your restaurant opening and beyond. Paired with Concept Services’ full-service support—sourcing, inspection, installation, and ongoing assistance—you gain a trusted partner in your kitchen buildout journey.
