Imperial IABT-36 36" Steakhouse Equipment Stand | NSF Certified Stainless Steel | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Imperial IABT-36 Steakhouse Equipment Stand is an essential component for any commercial kitchen, especially when launching a new restaurant. Constructed with durable stainless steel, this 36" wide stand features an open base with an undershelf, providing both sturdy support and practical storage space. Its NSF certified design ensures compliance with health codes, making it a smart choice for your kitchen buildout. Whether you're setting up a steakhouse or another foodservice concept, this equipment stand supports your countertop cooking units reliably and efficiently.
Key Features
- Stainless Steel Construction: Both the top and base are made from high-grade stainless steel, ensuring durability and easy cleaning to meet health standards.
- Open Base with Undershelf: Provides accessible storage space for kitchen tools and supplies, optimizing your workspace and workflow.
- Optimal Dimensions: Measures 36" wide, 25-30" deep, and 19-24" high, fitting perfectly with the Imperial IAB-36 cooking equipment to maximize kitchen efficiency.
- Certified for Safety and Compliance: NSF certified and cETLus listed, meeting strict commercial kitchen equipment regulations for restaurant openings.
- Designed for Steakhouse Equipment: Tailored to support heavy-duty countertop cooking equipment common in steakhouse and similar concepts.
- Reliable Stability: Sturdy legs and construction support consistent heavy use without wobbling or degradation.
- Easy to Clean: Smooth stainless steel surfaces facilitate quick sanitation, essential for busy foodservice environments.
Built for Commercial Success
The Imperial IABT-36 is built to withstand the rigorous demands of a commercial kitchen. Its stainless steel construction not only resists corrosion and wear but also supports your investment by lasting for many years. This reliability minimizes downtime and replacement costs, helping you maintain productivity and focus on delivering excellent food and service. With Concept Services' full support—from sourcing to installation—you gain a partner committed to your restaurant's long-term success.
Specifications at a Glance
- Width: 36" - 38" (side to side)
- Depth: 25" - 30" (front to back)
- Height: 19" - 24"
- Base Type: Open base with undershelf
- Top & Base Construction: Stainless steel
- Certification: NSF, cETLus
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are critical. The Imperial IABT-36 equipment stand offers both by providing a ready-to-install, NSF certified solution that fits seamlessly into your kitchen buildout. Its durable construction means fewer repairs or replacements, while the open base design enhances your kitchen organization. With Concept Services managing inspection and installation, you avoid costly delays and compliance issues, getting your kitchen operational on schedule and your business generating revenue sooner.
