Imperial IABT-60 60" Steakhouse Equipment Stand | Stainless Steel | NSF Certified
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Product Description
Overview
The Imperial IABT-60 Steakhouse Equipment Stand is a critical piece of commercial kitchen equipment designed to support countertop steakhouse appliances, specifically the IAB-60 model. Constructed entirely of stainless steel, this 60" wide stand offers a sturdy, NSF certified platform that meets health and safety standards essential for any new restaurant or foodservice operation. The open base with an undershelf provides practical storage space while allowing easy cleaning, making it an ideal solution for your kitchen buildout needs.
Key Features
- 60" Width (54" - 62" adjustable): Perfectly sized to support the Imperial IAB-60 countertop equipment.
- Stainless Steel Construction: Durable top and base resist corrosion and withstand heavy kitchen use.
- Open Base with Undershelf: Provides accessible, hygienic storage for kitchen tools and supplies.
- Dimensions: 25" - 30" deep and 19" - 24" high, fitting seamlessly into most commercial kitchen layouts.
- NSF Certified: Ensures compliance with health codes and food safety regulations.
- cETLus Certified: Meets electrical and safety standards for commercial foodservice equipment.
- Width: 54" - 62" (adjustable)
- Depth: 25" - 30"
- Height: 19" - 24"
- Base Type: Open base with undershelf
- Construction: Stainless steel top and base
- Certifications: NSF, cETLus
Built for Commercial Success
Reliability and durability are paramount in restaurant equipment. The Imperial IABT-60's stainless steel design ensures it can endure the rigors of a busy kitchen environment, offering you confidence that your investment will last through countless service hours. Its NSF certification guarantees that your kitchen stays compliant with health regulations, reducing the risk of costly delays during your restaurant opening. This equipment stand not only supports your appliances but also your business's long-term success.
Specifications at a Glance
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only fits your space but also streamlines your kitchen buildout and supports compliance with health and safety codes. The Imperial IABT-60 equipment stand is a trusted choice because it combines robust construction with practical design features that facilitate fast installation and easy maintenance. With Concept Services overseeing sourcing, inspection, and professional installation, you receive a turnkey solution that helps you reach opening day sooner and with complete confidence in your restaurant equipment.
